Oak Room Menu for Monday, February 25, through Friday, March 1, 2013.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.
Cost is $6.50 to eat in or carry out.
This buffet regularly features entree, sides, salad, soup, and dessert bar.
Monday
- Italian Sausage Sandwich
- Rotini Marinara
- Vegetable Medley
- Vegetarian Enchiladas
Tuesday
- Latin Pork Loin
- Garlic Mashed Potatoes
- Peas and Carrots
- Farfalle w/ Broccoli and Ricotta
Wednesday
- Beef Brisket Sandwich
- Mac and Cheese
- Collard Greens
- Garlic Broccoli Orzo
Thursday
- Salisbury Steak
- Mashed Potatoes and Gravy
- California Blend Vegetables
- Spinach Parmesan Quiche
Friday
- Crispy Fish
- Grilled Red Potatoes
IUP Dining
