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Oak Room Menu for Week of February 25

Oak Room Menu for Monday, February 25, through Friday, March 1, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Italian Sausage Sandwich
  • Rotini Marinara
  • Vegetable Medley
  • Vegetarian Enchiladas  


  • Latin Pork Loin
  • Garlic Mashed Potatoes
  • Peas and Carrots
  • Farfalle w/ Broccoli and Ricotta


  • Beef Brisket Sandwich
  • Mac and Cheese
  • Collard Greens
  • Garlic Broccoli Orzo  


  • Salisbury Steak
  • Mashed Potatoes and Gravy
  • California Blend Vegetables
  • Spinach Parmesan Quiche


  • Crispy Fish
  • Grilled Red Potatoes

IUP Dining