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Oak Room Menu for Week of February 18

Oak Room Menu for Monday, February 18, through Friday, February 22, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Jerk Chicken Breasts
  • Herb Noodles
  • Roasted Vegetable
  • Vegetable Lasagna 


  • Pasta Bar
  • Whole Wheat Pasta, Regular Pasta
  • Marinara Sauce, Alfredo Sauce
  • Meatballs, Garlic Bread
  • Squash Medley, Caesar Salad
  • Baked Penne Primavera / Rose Sauce


  • Rotisserie Style Chicken
  • Mashed Potatoes & Gravy
  • Green Beans
  • Polenta w/ Broccol 


  • Pepper Steak
  • Jasmine Rice
  • Grilled Vegetables
  • Asian Sesame Noodles 


  • Chicken and Fish Tacos Hard &  Soft
  • Mexican Rice, Charro Beans
  • Corn & Red Peppers
  • Kung Pao Tofu

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