Oak Room Menu for Monday, February 18, through Friday, February 22, 2013.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.
Cost is $6.50 to eat in or carry out.
This buffet regularly features entree, sides, salad, soup, and dessert bar.
Monday
- Jerk Chicken Breasts
- Herb Noodles
- Roasted Vegetable
- Vegetable Lasagna
Tuesday
- Pasta Bar
- Whole Wheat Pasta, Regular Pasta
- Marinara Sauce, Alfredo Sauce
- Meatballs, Garlic Bread
- Squash Medley, Caesar Salad
- Baked Penne Primavera / Rose Sauce
Wednesday
- Rotisserie Style Chicken
- Mashed Potatoes & Gravy
- Green Beans
- Polenta w/ Broccol
Thursday
- Pepper Steak
- Jasmine Rice
- Grilled Vegetables
- Asian Sesame Noodles
Friday
- Chicken and Fish Tacos Hard & Soft
- Mexican Rice, Charro Beans
- Corn & Red Peppers
- Kung Pao Tofu
IUP Dining
