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Oak Room Menu for the week of February 4 2013

Oak Room Menu for Monday, February 4, through Friday, February 8, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Buffalo Chicken Breasts
  • Bleu Cheese Mashed Potatoes
  • Vegetable Medley
  • Lentil Stew

Tuesday

  • Pulled Pork Sandwich
  • Mac& Cheese
  • Coleslaw
  • Squash Medley
  • Vegetable Curry

Wednesday

  • Breakfast @ Lunch
  • Scrambled Eggs
  • Pork & Turkey Sausage
  • Hash Browns
  • Pancakes
  • Country Gravy & Biscuits

Thursday

  • Roast Eye Round
  • Steakhouse Potatoes
  • Green Beans
  • Squash & Barley Pilaf

Friday

  • Oven Crisp Chicken
  • Mashed  Potatoes & Gravy
  • Vegetable Medley
  • Garden Burger Jambalaya

IUP Dining

Posted on 2/4/2013 2:54:52 PM

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