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Allenwood Restaurant: Merry Menus for the Semester Finale

The Allenwood Restaurant presents merry menus for December 4 and 6, 2012, the final week of the semester to enjoy wonderful lunches prepared by the students of the Department of Hospitality Management.

Lunch is served 11:45 a.m.–1:00 p.m. Reservations are not required, but are recommended. For reservations, please call Colleen at 7234-357-2626 and leave a message. She will return your call with a confirmation.

Price: $6.95 all-inclusive. No tipping please.

The Allenwood is located in the lower level of Ackerman Hall on the corner of Grant and Pratt Streets. Take-out and on-campus delivery are always available too!

Tuesday, December 4, 2012

Tis’ the Season at the Allenwood

Salad:

  • Cranberry Walnut Wonderland—A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing.

Entrée:

  • Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms.

Served with:

  • Carol of the Beans- buttery green beans accompanied by almonds.
  • It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic.
  • Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter.

Vegetarian Option:

  • Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans.

Desserts:

  • Fa-La-La-La-Lava Cake topped with snow
  • Delightful Gingerbread Trifle with vanilla pudding topped with raspberries.

Specialty Drink:

  • Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows.



Thursday, December 6, 2012

Holiday Winter Wonderland: Join us for an elegant lunch with warm holiday favorites! 

Salad:

  • Arugula Salad with Shaved Parmesan and a Lemon Vinaigrette

Entrée:

  • Turkey Orange-Cranberry Compote Pinwheels Served with: Peas, Carrots and Pearl Onions in a Tarragon Butter and Sweet Potato Duchesse

Vegetarian Option:

  • Stuffed Portabello Mushroom

Desserts:

  • Red Berry Cheesecake: a light slice of strawberry and raspberry cheesecake made-to-perfection
  • Triple Chocolate Tart: a rich treat of chocolates with bittersweet memories to finish off the meal

Specialty Drink:

  • Mint Spritzer


If you have any questions, please e-mail Linda Sullivan at Linda.Sullivan@iup.edu.

  • Hospitality Management Department
  • Ackerman Hall, Room 10
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-2626
  • Fax: 724-357-7582
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 12:00 p.m.
  • 1:00 p.m. – 4:30 p.m.