The Allenwood Restaurant presents merry menus for December 4 and 6, 2012, the final week of the semester to enjoy wonderful lunches prepared by the students of the Department of Hospitality Management.
Lunch is served 11:45 a.m.–1:00 p.m. Reservations are not required, but are recommended. For reservations, please call Colleen at 7234-357-2626 and leave a message. She will return your call with a confirmation.
Price: $6.95 all-inclusive. No tipping please.
The Allenwood is located in the lower level of Ackerman Hall on the corner of Grant and Pratt Streets. Take-out and on-campus delivery are always available too!
Tuesday, December 4, 2012
Tis’ the Season at the Allenwood
Salad:
- Cranberry Walnut Wonderland—A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing.
Entrée:
- Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms.
Served with:
- Carol of the Beans- buttery green beans accompanied by almonds.
- It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic.
- Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter.
Vegetarian Option:
- Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans.
Desserts:
- Fa-La-La-La-Lava Cake topped with snow
- Delightful Gingerbread Trifle with vanilla pudding topped with raspberries.
Specialty Drink:
- Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows.
Thursday, December 6, 2012
Holiday Winter Wonderland: Join us for an elegant lunch with warm holiday favorites!
Salad:
- Arugula Salad with Shaved Parmesan and a Lemon Vinaigrette
Entrée:
- Turkey Orange-Cranberry Compote Pinwheels Served with: Peas, Carrots and Pearl Onions in a Tarragon Butter and Sweet Potato Duchesse
Vegetarian Option:
- Stuffed Portabello Mushroom
Desserts:
- Red Berry Cheesecake: a light slice of strawberry and raspberry cheesecake made-to-perfection
- Triple Chocolate Tart: a rich treat of chocolates with bittersweet memories to finish off the meal
Specialty Drink:
If you have any questions, please e-mail Linda Sullivan at Linda.Sullivan@iup.edu.
