The Allenwood Restaurant, located in the lower level of Ackerman Hall, presents its menus for October 23 and 25, 2012. Take-out is always available. Only $6.95, all inclusive! Lunch is served from 11:45 a.m. until 1:00 p.m. Reservations are not required, but are recommended.
Tuesday, October 23
Dine with the Mafia, An Offer You Can’t Refuse
This Tuesday, the Allenwood would like to cordially invite you to Dine with the Mafia.
Appetizer
- “Big Al Capone’s Secret” Caesar Salad
Crisp romaine lettuce tossed with a house Caesar dressing. If we told you the recipe, we’d have to kill you!
Bread
- “Godfather’s” Focaccia Bread
So good, it should be a crime. Freshly prepared Focaccia bread with onions baked right inside.
Entrée
- “Mad Dog” Marsala
There are three sides to every story; mine, yours, and the truth. We wouldn’t lie to you when we say this chicken breast, accompanied by sautéed mushrooms and smothered with a creamy Marsala wine sauce, is the best;
- “Rat Pack” Risotto
We didn’t need a license to steal to get this recipe out of Italy. A traditional Parmesan Risotto, which we know you’ll make disappear fast.
- “Capo’s” Carrots Vichy
You’ll love these tender, slow-cooked carrots with butter and a hint of sugar—and that’s a promise!
Vegetarian Option
- “Bust a Cap” Stuffed Mushrooms
Parmesan- and spinach-stuffed portobello mushroom that will really silence a room!
Dessert
- “Jimmy Two Times” Tiramisu
Make a wish, and it’ll be your last course. Enjoy whipped topping, a smidgen of coffee, and dust of cocoa powder all on top of a layered bed of lady fingers, that is truly to die for.
- “Leave the gun, take the Cannoli” Chocolate Covered Cannolis
We know how to pack the heat. A cannoli shell fried to perfection, then loaded with a delectable, creamy filling and topped with a drizzle of chocolate.
Specialty Beverage
- “A Goodfellas” Glass of Vino
We’d be sleeping with the fishes if we didn’t offer you a glass of wine with this meal. Relax with a chilled glass filled with non-alcoholic sparkling concord wine.
Thursday, October 25
The Sleepy Hollow
Appetizer
- Bewitched Butternut Squash Bisque
We will sooth your appetite with a flavorful bowl of creamy butternut squash bisque.
Entrée
- The Horseman’s Pecan-Glazed Bourbon Ham, served with a hearty portion of Confess Our Sins Creamy Thyme Mashed Potatoes and Sweet Honey Roasted Carrots:
Save some room for our steaming, slow-cooked ham, marinated in a bourbon and molasses sauce, topped with our delicious pecan glaze. Our entrée is accompanied by our velvety mashed potatoes, whipped to perfection with a light cream cheese and fresh thyme, placed alongside tender, slow-roasted carrots smothered in a sweet honey glaze.
Vegetarian Option
- Ichabod Crane’s Stuffed Peppers
Enjoy our succulent stuffed green bell peppers filled with fluffy rice, warm feta cheese, fresh diced tomatoes, and green onions…all complemented with a hint of basil.
Bread
- Warm Fresh Clover Rolls
Made from scratch and served with whipped butter.
Dessert
- Pumpkin Cheesecake
A divine pumpkin cheesecake baked in a graham cracker crust and topped with a sweet vanilla icing.
- Chocolate Cherry Drizzle Fudge Cake
A delectable chocolate fudge cake topped with a rich cherry drizzle
Specialty Beverage
- Legendary Hot Apple Cider
Warm yourself up with our heavenly apple cider.
Take-out and delivery on campus is always available! Only $6.95, all inclusive. No tipping please!
The Allenwood is located in the lower level of Ackerman Hall on the corner of Grant and Pratt Streets.
Reservations are not required, but are recommended.
For reservations, please call the Department of Hospitality Management Office at 724-357-2626 and leave a message. The general manager will return your call with a confirmation. if you have questions, please e-mail Linda Sullivan at Linda.Sullivan@iup.edu.
