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Oak Room Menu for Week of October 15

The Oak Room presents the following menu for Monday, October 15, through Friday, October 19, 2012.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Hoisin Chicken Breasts
  • Sweet Potatoes
  • Broccoli
  • Veggie Enchiladas

Tuesday

  • Latin Pork Loin
  • Garlic Mashed Potatoes
  • Peas & Carrots
  • Farfalle w/ Broccoli and Ricotta

Wednesday

  • Beef Brisket
  • Macaroni & Cheese
  • Corn / Collard Greeens
  • Garlic Broccoli Orzo

Thursday

  • Salisbury Steak
  • Mashed potatoes
  • California Blend
  • Vegetable Strata

Friday

  • Baked Ham
  • Grilled Red Potatoes
  • Green Beans
  • Eggplant Marinara

SECA Lunch

  • October 25th from 11am to 2pm
  • Reservations can be made at 75709
  • Tossed Salad with Dressings
  • Rolls, Breads and Butter
  • Roast Turkey
  • Mashed Potatoes
  • Traditional Stuffing
  • Sweet Potato Casserole
  • Green Bean Casserole
  • Cranberry Sauce
  • Apple Pie, Pumpkin Pie
  • Full Coffee Service
  • Iced Water, Lemonade, Iced Tea

IUP Dining 

Posted on 10/15/2012 11:06:06 AM

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