The Allenwood Restaurant, located in the lower level of Ackerman Hall, presents its menu for October 18, 2012. Take-out is always available. Only $6.95, all inclusive! Lunch is served from 11:45 a.m. until 1:00 p.m.
Thursday, October 18
Grandma’s Gone Gourmet: Over the River and Through the Woods to Grandmother’s House We Go!
Appetizer
- Butternut Squash and Roasted Garlic Bisque: Warm up your appetite with Grandma’s take on a creamy butternut squash soup highlighted with a delicate taste of roasted garlic.
Salad
- Garden Fresh Salad: A symphony of refreshing vegetables from our fresh garden: cool cucumbers, crisp onions, juicy tomatoes, green and red leaf lettuce topped with your choice of homemade ranch, Italian, or French dressing
Entree
- Grandma’s Big Moment: Red Wine Pot Roast: What’s better to come home to on a brisk fall day? Grandma’s mouthwatering Pot Roast with a little splash of red wine to bring up the spirits and warm up your belly; accompanied by red potatos, carrots, and onions, all highlighted by a trio of heavenly herbs; basil, marjoram, and thyme.
- Served with Melt In Your Mouth Cheddar Biscuits: Not your everyday biscuit! We put a twist on these biscuits with warm, sharp cheddar cheese and just a touch of garlic.
Vegetarian Option
- Especially for Our Vegetarian Friends: A succulent pumpkin and Swiss chard lasagna with a pinch of sage and nutmeg to give it a touch of fall and a delightful twist.
Dessert
- Sweet Ending as Sweet and Comforting as Grandma’s Kiss: A choice of flaky puffed pastry apple dumpling with a sweet drizzle, or flawless chocolate fudge cake.
Specialty Drink
- Hot Apple Cider: A rich, full-flavored apple cider with just a hint of spice. Grandma has cooked up something extra special just for you!
Reservations
Please call the Department of Hospitality Management Office at 724-357-2626 and leave a message. The general manager will return your call with a confirmation.
For questions, please e-mail Linda Sullivan at Linda.Sullivan@iup.edu.
