The Oak Room presents the following menu for Monday, April 9, through Friday, April 13, 2012.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.
Cost is $6.50 to eat in or carry out.
This buffet regularly features entree, sides, salad, soup, and dessert bar.
Monday
- Hot Italian Sausage w/ Peppers and Onions
- Mac and Cheese
- Vegetable Medley
- Portobello Pilaf
Tuesday
- Roast Beef
- Mashed Potatoes and Gravy
- Squash Medley
- Vegetarian Jambalaya
Wednesday
- Chicken Quesadilla
- Wild Rice Pilaf
- Sour Cream, Salsa, Jalapenos
- Mexican Corn
- Veggie Enchiladas
Thursday
- Stuffed Peppers
- Cheddar Mashed Potatoes
- Broccoli
- Grilled Tabbouleh
Friday
- Baked Chicken
- Scalloped Potatoes
- Mushrooms and Peas
- Szechuan Tofu
IUP Dining
