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Allenwood Menu for the Week of November 7

The Allenwood Restaurant menus for Tuesday, November 8 and Thursday, November 10, 2011.

Tuesday, November 8: 'Jamaican Me Crazy' Lunch at the Allenwood


Kingston Gizzada (A traditional Jamaican appetizer treat!)


Spectacular Tropical Salad


Authentic Jerk Chicken with Rice and Beans (a staple in every Jamaican lunch)

Vegetarian Option:

Plantain Frittata

Fresh Bakery Bread:

Discovery Bay’s Famous Golden Coconut Bread with Whipped Butter


Montego Bay Brownies with Vanilla Ice Cream
Ocho Rios Banana Delight

Choice of Beverage:

Island Fruit Punch, Assorted Teas, Coffee, Decaf

Thursday, November 10: A Southern Taste of Autumn


Southern-Style Stuffed Mushrooms


Succulent Pork Tenderloin with Grandma’s Blackberry Jam Sauce
Brown Butter & Scallion Whipped Potatoes
Tennessee’s Best Garlic Green Beans

Vegetarian option:

Sensational Butternut Squash Lasagna


Kentucky Farm Buttermilk Biscuits with Whipped Butter


Bourbon Pumpkin Cheesecake or Mississippi Mud Pie

Specialty Drink:

Enjoy the meal with Warm Spiced Cider

Lunch is served from 11:45 a.m. – 1:00 p.m. The Allenwood Restaurant is located in the lower level of Ackerman Hall. Price is $6.95 and is all-inclusive, no tips please!

To make reservations please call Debbie at 724-357-2626. A GM will return your phone call if you leave a message to confirm your reservation. Walk-ins welcome, and takeout is available.

  • Hospitality Management Department
  • Ackerman Hall, Room 10
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-2626
  • Fax: 724-357-7582
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 12:00 p.m.
  • 1:00 p.m. – 4:30 p.m.