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Allenwood Menu for the Week of November 7

The Allenwood Restaurant menus for Tuesday, November 8 and Thursday, November 10, 2011.

Tuesday, November 8: 'Jamaican Me Crazy' Lunch at the Allenwood

Appetizer:

Kingston Gizzada (A traditional Jamaican appetizer treat!)

Salad:

Spectacular Tropical Salad

Entree:

Authentic Jerk Chicken with Rice and Beans (a staple in every Jamaican lunch)

Vegetarian Option:

Plantain Frittata

Fresh Bakery Bread:

Discovery Bay’s Famous Golden Coconut Bread with Whipped Butter

Dessert:

Montego Bay Brownies with Vanilla Ice Cream
Ocho Rios Banana Delight

Choice of Beverage:

Island Fruit Punch, Assorted Teas, Coffee, Decaf

Thursday, November 10: A Southern Taste of Autumn

Soup:

Southern-Style Stuffed Mushrooms

Entrée:

Succulent Pork Tenderloin with Grandma’s Blackberry Jam Sauce
Brown Butter & Scallion Whipped Potatoes
Tennessee’s Best Garlic Green Beans

Vegetarian option:

Sensational Butternut Squash Lasagna

Bread/Rolls:

Kentucky Farm Buttermilk Biscuits with Whipped Butter

Dessert:

Bourbon Pumpkin Cheesecake or Mississippi Mud Pie

Specialty Drink:

Enjoy the meal with Warm Spiced Cider

Lunch is served from 11:45 a.m. – 1:00 p.m. The Allenwood Restaurant is located in the lower level of Ackerman Hall. Price is $6.95 and is all-inclusive, no tips please!

To make reservations please call Debbie at 724-357-2626. A GM will return your phone call if you leave a message to confirm your reservation. Walk-ins welcome, and takeout is available.

  • Hospitality Management Department
  • Ackerman Hall, Room 10
    911 South Drive
    Indiana, PA 15705
  • Phone: 724-357-2626
  • Fax: 724-357-7582
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 12:00 p.m.
  • 1:00 p.m. – 4:30 p.m.