The Allenwood Restaurant menus for Tuesday, November 8 and Thursday, November 10, 2011.
Tuesday, November 8: 'Jamaican Me Crazy' Lunch at the Allenwood
Appetizer:
Kingston Gizzada (A traditional Jamaican appetizer treat!)
Salad:
Spectacular Tropical Salad
Entree:
Authentic Jerk Chicken with Rice and Beans (a staple in every Jamaican lunch)
Vegetarian Option:
Plantain Frittata
Fresh Bakery Bread:
Discovery Bay’s Famous Golden Coconut Bread with Whipped Butter
Dessert:
Montego Bay Brownies with Vanilla Ice Cream
Ocho Rios Banana Delight
Choice of Beverage:
Island Fruit Punch, Assorted Teas, Coffee, Decaf
Thursday, November 10: A Southern Taste of Autumn
Soup:
Southern-Style Stuffed Mushrooms
Entrée:
Succulent Pork Tenderloin with Grandma’s Blackberry Jam Sauce
Brown Butter & Scallion Whipped Potatoes
Tennessee’s Best Garlic Green Beans
Vegetarian option:
Sensational Butternut Squash Lasagna
Bread/Rolls:
Kentucky Farm Buttermilk Biscuits with Whipped Butter
Dessert:
Bourbon Pumpkin Cheesecake or Mississippi Mud Pie
Specialty Drink:
Enjoy the meal with Warm Spiced Cider
Lunch is served from 11:45 a.m. – 1:00 p.m. The Allenwood Restaurant is located in the lower level of Ackerman Hall. Price is $6.95 and is all-inclusive, no tips please!
To make reservations please call Debbie at 724-357-2626. A GM will return your phone call if you leave a message to confirm your reservation. Walk-ins welcome, and takeout is available.
