The Allenwood Restaurant menus for Tuesday, November 1 and Thursday, November 3, 2011.
Tuesday, November 1: Autumn Harvest
Appetizer
Eggplant Fritters (Breaded eggplant with a warm honey drizzle)
Salad
Roasted Pear Salad (Mixed greens with roasted pears, dried cranberries, and a balsamic vinaigrette)
Entrée
Marmalade Glazed Pork (Orange marmalade glazed pork loin)
Yukon Gold and Sweet Potato Gratin (Yukon gold potatoes and sweet potatoes in a warm cream sauce)
Seared Green Beans (Green beans seared with the prefect blend of spices)
Vegetarian Option
Autumn Harvest Casserole (Delicious harvest vegetables, butternut squash, zucchini, red and green peppers, mixed with herbs and parmesan cheese)
Bread
Cheddar Corn Bread (Warm corn bread muffins with cheddar cheese inside)
Dessert
Spice Squares (Warm glazed spice bars with raisins)
Chocolate Zucchini Brownies a la mode (Rich chocolate brownies with chocolate cream cheese frosting)
Drinks
Apple Cider (Locally made apple cider warmed and served in a cinnamon and sugar rimmed glass)
Thursday, November 3: Fillipino Flare
Appetizer
Lumpia (Spring roll with carrots, pork, onion, cabbage)
Salad
Ensaldang Pinoy (Filipino green salad)
Entrée
Filipino Style Beef Steak
Steamed White Rice
Okra, Onions, Green and Red Pepper
Vegetarian Option
Tortang Talong (Battered eggplant)
Bread
Monay (Traditional bread with whipped butter)
Dessert
Strawberry Float Cake
Assorted Macaroons
Drinks
Lemoada, Assorted Teas, and Coffee
Lunch is served from 11:45 a.m. – 1:00 p.m. The Allenwood Restaurant is located in the lower level of Ackerman Hall. Price is $6.95 and is all-inclusive, no tips please!
To make reservations please call Debbie at 724-357-2626. A GM will return your phone call if you leave a message to confirm your reservation. Walk-ins welcome, and takeout is available.
