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Alumni Class Notes for August 2011

Culinary and Baking graduates of the IUP Academy of Culinary Arts have many success stories to share. Here is our latest alumni news.

If you are a graduate of our program, please update your alumni information and we will include your profile in our next Class Notes newspost.

’01

Greg Zaffuto

is the culinary arts instructor at Clearfield Career and Technology Center in Clearfield, Pennsylvania, where he trains youth and adults for success in the workplace and postsecondary education.

’02

Jamie Lyn McAuliffe-Jones

is executive chef at Oakwood Restaurant at Laurel View Village in Davidsville, Pennsylvania.

’05

Joshua South

is a cook III and saucier at the four diamond Boca Raton Resort and Club in Boca Raton, Florida. A few of the many ammenities there include a half-mile stretch of private beach, two eighteen-hole championship golf courses, seven swimming pools, three state-of-the-art fitness centers, and a variety of water sports.

’06

Sarah Dayton

is a registered dietician at Geisinger Medical Center in Danville, Pennsylvania.

’07

Joshua Rhodes

is a pastry cook III at The Breakers, a AAA Five Diamond oceanfront resort in Palm Beach, Florida. The Breakers has nine distinctive restaurants and a banquet kitchen. Joshua is in charge of all cookie and banquet breads production. He was the the honorary guest speaker at the 2011 IUP Baking and Pastry Arts Toque ceremony.

’08

Brian Dickey

is sous chef at Marriot Pittsburgh City Center in Pittsburgh, Pennsylvania. The Marriot is the home of The Steelhead Brasserie and Wine Bar, which is famous for American Fusion cuisine.

Posted on 8/16/2011 3:04:29 PM

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