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Oak Room Menu for Week of April 25

The Oak Room menu for Monday, April 25, through Friday, April 29, 2011, is as follows.

April 29 is the last day for the semester.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Flank Steak
  • Charred Tomato Salsa
  • Wild Rice
  • Southwestern Corn and Black Beans  


  • Fried Chicken
  • Cheddar Bacon Mashed Potatoes
  • Baked Beans
  • Broccoli


Administrative Professionals Day

Reservations accepted. Please call 724-357-5709.

  • Chicken Cordon Blue
  • Penne Pasta with Broccoli
  • Zucchini and Squash
  • $2.50 up-charge for Sliced Fillet


  • Pork Loin and Beer Gravy
  • Kluski Noodles
  • Sweet and Sour Cabbage
  • Brussel Sprouts


  • Meat Lasagna
  • Vegetable Lasagna
  • Green Beans Almondine

IUP Dining