The Oak Room menu for Monday, March 14, through Friday, March 18, 2011, is as follows.
The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.
This buffet regularly features an entree, sides, salad, soup, and a dessert bar.
Monday
- Turkey Devonshire
- Roasted Red Potatoes
- Broccoli
Tuesday - Mardi Gras - A week late
- Etoufee
- Crab Cakes
- Red Beans and Rice
- Cajun Green Beans
Wednesday
- Pork
- Peas and Pearl Onions
- Garlic Mashed Potatoes
Thursday
- Chicken Stir fry
- Vegetables
- Fried Rice
Friday
- English Style Cod
- Brown Rice
- Capri Vegetables
IUP Dining
