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What’s new at the Academy of Culinary Arts.

Zimmerman Awarded Ricupero Memorial–Rustic Lodge Scholarship

Culinary arts student Joshua Zimmerman was awarded the Tony and Emma Ricupero Memorial–Rustic Lodge Scholarship for 2014.

Posted on 7/15/2014 2:55:55 PM

IUP Hosts ProStart Teachers from Across U.S. and Canada

The Academy of Culinary Arts hosted ProStart Summer Institute, a continuing education program for high school culinary arts and family and consumer science instructors that is sponsored by the National Restaurant Association Education Foundation.

Posted on 7/2/2014 4:12:46 PM

IUP Alumna is Winner on Food Network’s “Chopped”

IUP Academy of Culinary Arts alumna Lindsay McClain (Walsh) ’07 is a winner on the Food Network’s “Chopped.”

Posted on 6/25/2014 4:19:35 PM

Culinary Arts Welcomes New Chef Instructor

The Academy of Culinary Arts is happy to welcome a new faculty member, Chef Instructor Jeff Santicola MSEd, FMP, CCC. Chef Santicola has more than 27 years of experience in the food service industry.

Posted on 6/16/2014 11:34:02 AM

Keynote by Omni Bedford Springs Executive Chef Inspires Baking Students at Toque Ceremony

Chef David Noto shared stories and advice from his two-decade career with students at the Academy of Culinary Arts 2014 Baking Toque Ceremony.

Posted on 5/30/2014 3:46:57 PM

IUP Alumnus Accepts Prestigious Award on Behalf of Culinary Team

Chef Richard Harber (’96) accepted the American Culinary Federation’s Achievement of Excellence Award on behalf of the Food and Beverage Team at the Philadelphia Country Club.

Posted on 5/21/2014 3:02:38 PM

Culinary Employment Fair Opens with Four Stars and Four Diamonds

A recruiting visit by the Biltmore Company, located in Asheville, North Carolina, kicked off the 2014 Academy of Culinary Arts Sponsor Fair.

Posted on 3/6/2014 4:37:34 PM

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