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What’s new at the Academy of Culinary Arts.

Former Chef Instructor Thomas Vieli Loses His Battle to Cancer

The IUP Academy of Culinary Arts is sad to share the news that former chef instructor Thomas Vieli passed away on Tuesday, May 28, 2013. He was an instructor from 1994 to 1998 and had a successful 30-year career, holding numerous corporate chef and management positions and teaching at several universities.

Posted on 5/30/2013 3:41:12 PM

Chef April Simpson-Gruver Gives Keynote Address at Baking and Pastry Toque Ceremony

April Simpson-Gruver, owner of Vanilla Pastry Studio, was the keynote speaker at the 2013 IUP Academy of Culinary Arts Baking and Pastry Arts Toque Day ceremony on Friday, May 17, 2013.

Posted on 5/23/2013 3:14:38 PM

Culinary Faculty Join Industry Leaders in ProStart Competition Judging

Academy of Culinary Arts faculty were selected to judge at the 2013 ProStart Student Invitationals, the National Restaurant Association’s premier culinary competition for high school students.

Posted on 5/1/2013 12:20:29 PM

Culinary Arts Dean's List, Fall 2012

Academy of Culinary Arts students on the Dean’s List for Fall 2012.

Posted on 1/22/2013 3:35:15 PM

Culinary Alumni Class Notes: Fall 2012

Culinary and Baking graduates of the IUP Academy of Culinary Arts have many success stories to share. Here is our latest alumni news.

Posted on 12/11/2012 9:27:40 AM

Wygonik Named to ManageFirst Exam Writing Team

Academy of Culinary Arts faculty member Mindy Wygonik has received a certificate of appreciation for her participation in the ManageFirst Examinations Item Writing Drive held October 15–17, 2012.

Posted on 10/30/2012 4:13:19 PM

Culinary Alumni Class Notes, Summer 2012

Culinary and Baking graduates of the IUP Academy of Culinary Arts have many success stories to share. Here is our latest alumni news.

Posted on 6/19/2012 1:26:15 PM

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  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
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  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.