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What’s new at the Academy of Culinary Arts.

Chef Wutsch Is Guest on Gateway Oudoors Radio

Chef Albert Wutsch, chair of the Academy of Culinary Arts, will share his expertise on game butchering and cookery on the Gateway Outdoors radio series on preparing venison from the field to the table.

Posted on 8/28/2014 3:18:19 PM

Culinary Alumnus is Guest on NBC’s Today Show

Seth Adams, a 1998 graduate of the IUP Academy of Culinary Arts and executive chef and co-owner of the Riverhorse on Main in Park City, Utah, made a guest appearance on the Today Show on Monday, August 15, 2014.

Posted on 8/21/2014 2:10:46 PM

Glisan Awarded First Annual Chef Jeremy Critchfield Scholarship

Culinary Arts student Andrea Glisan is the first recipient of the Chef Jeremy Critchfield Scholarship.

Posted on 7/31/2014 3:52:16 PM

Zimmerman Awarded Ricupero Memorial–Rustic Lodge Scholarship

Culinary arts student Joshua Zimmerman was awarded the Tony and Emma Ricupero Memorial–Rustic Lodge Scholarship for 2014.

Posted on 7/15/2014 2:55:55 PM

IUP Hosts ProStart Teachers from Across U.S. and Canada

The Academy of Culinary Arts hosted ProStart Summer Institute, a continuing education program for high school culinary arts and family and consumer science instructors that is sponsored by the National Restaurant Association Education Foundation.

Posted on 7/2/2014 4:12:46 PM

IUP Alumna is Winner on Food Network’s “Chopped”

IUP Academy of Culinary Arts alumna Lindsay McClain (Walsh) ’07 is a winner on the Food Network’s “Chopped.”

Posted on 6/25/2014 4:19:35 PM

Culinary Arts Welcomes New Chef Instructor

The Academy of Culinary Arts is happy to welcome a new faculty member, Chef Instructor Jeff Santicola MSEd, FMP, CCC. Chef Santicola has more than 27 years of experience in the food service industry.

Posted on 6/16/2014 11:34:02 AM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
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