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What’s new at the Academy of Culinary Arts.

Career Fair Brings Top Employers to Culinary Students

IUP culinary students enjoyed site presentations and job interview opportunities with chefs and human resource representatives from some of the most prestigious employers in the nation at the 2015 Academy of Culinary Arts Sponsor Fair.

Posted on 4/1/2015 12:02:40 PM

Chefs and Students Compete to Benefit Food Bank

IUP chef instructors Jaclyn Price, Martha Jo Rupert, and Jeffrey Santicola and their students are cooking up a competition to raise money for the local food bank. Join them on Saturday, March 28.

Posted on 3/26/2015 1:58:56 PM

Biltmore Pastry Chef Gaston Returns to IUP for Wedding Cake Demo

Alumna Krista Gaston returned to IUP to share her expertise and experience as a pastry chef at the Biltmore in Asheville, N.C.

Posted on 11/20/2014 4:43:29 PM

Culinary Admissions Visit Program Features Gourmet Buffets

Register for the July 31 Culinary Admissions visit program, and enjoy our gourmet buffets.

Posted on 7/21/2014 11:53:48 AM

IUP Hosts ProStart Teachers from Across U.S. and Canada

The Academy of Culinary Arts hosted ProStart Summer Institute, a continuing education program for high school culinary arts and family and consumer science instructors that is sponsored by the National Restaurant Association Education Foundation.

Posted on 7/2/2014 4:12:46 PM

Keynote by Omni Bedford Springs Executive Chef Inspires Baking Students at Toque Ceremony

Chef David Noto shared stories and advice from his two-decade career with students at the Academy of Culinary Arts 2014 Baking Toque Ceremony.

Posted on 5/30/2014 3:46:57 PM

IUP Supports ProStart Programs to Develop Culinary Leaders

The IUP Academy of Culinary Arts works with ProStart, the National Restaurant Association program, to develop talented high school students into future leaders in the food industry.

Posted on 5/1/2014 2:14:24 PM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.