April Simpson-Gruver, owner of Vanilla Pastry Studio, was the keynote speaker at the 2013 IUP Academy of Culinary Arts Baking and Pastry Arts Toque Day ceremony on Friday, May 17, 2013.
Posted on 5/23/2013 3:14:38 PM
On June 22, 2012, the IUP Academy of Culinary Arts became the first culinary school east of the Mississippi River to sample the specialty fish Skuna Bay Salmon.
Posted on 6/22/2012 3:53:53 PM
Educators from across the nation are attending ProStart Summer Institute training at the IUP Academy of Culinary Arts, June 18 through June 22, 2012.
Posted on 6/20/2012 12:36:58 PM
Learn more about IUP culinary majors at the National Association for College Admission Counseling College Fair on February 8 and 9, 2012, at the David L. Lawrence Convention Center in Pittsburgh.
Posted on 2/6/2012 2:39:16 PM
The eighth annual Chili and Hot Wing Cook-Off will be held at the IUP Academy of Culinary Arts on Wednesday, February 1, 2012.
Posted on 1/31/2012 11:05:51 AM
IUP Academy of Culinary Arts faculty members have been selected to judge at the 2012 State and National ProStart Student Invitational competitions.
Posted on 1/24/2012 2:49:11 PM
Chef Francesco Ricchi, owner of the award-winning Cesco Trattoria near Washington, D.C., was the keynote speaker at the IUP Academy of Culinary Arts Acceptance of the Toque Ceremony held on August 6, 2011.
Posted on 8/10/2011 2:55:14 PM
