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What’s new at the Academy of Culinary Arts.

Biltmore Pastry Chef Gaston Returns to IUP for Wedding Cake Demo

Alumna Krista Gaston returned to IUP to share her expertise and experience as a pastry chef at the Biltmore in Asheville, N.C.

Posted on 11/20/2014 4:43:29 PM

Culinary Admissions Visit Program Features Gourmet Buffets

Register for the July 31 Culinary Admissions visit program, and enjoy our gourmet buffets.

Posted on 7/21/2014 11:53:48 AM

IUP Hosts ProStart Teachers from Across U.S. and Canada

The Academy of Culinary Arts hosted ProStart Summer Institute, a continuing education program for high school culinary arts and family and consumer science instructors that is sponsored by the National Restaurant Association Education Foundation.

Posted on 7/2/2014 4:12:46 PM

Keynote by Omni Bedford Springs Executive Chef Inspires Baking Students at Toque Ceremony

Chef David Noto shared stories and advice from his two-decade career with students at the Academy of Culinary Arts 2014 Baking Toque Ceremony.

Posted on 5/30/2014 3:46:57 PM

IUP Supports ProStart Programs to Develop Culinary Leaders

The IUP Academy of Culinary Arts works with ProStart, the National Restaurant Association program, to develop talented high school students into future leaders in the food industry.

Posted on 5/1/2014 2:14:24 PM

Culinary Employment Fair Opens with Four Stars and Four Diamonds

A recruiting visit by the Biltmore Company, located in Asheville, North Carolina, kicked off the 2014 Academy of Culinary Arts Sponsor Fair.

Posted on 3/6/2014 4:37:34 PM

Culinary Admissions Program Features Chocolate, Chocolate, Chocolate...

Join us for our sweetest admissions visit program, the Baking Buffet tour on Friday, February 21, 2014.

Posted on 2/21/2014 1:30:44 PM

  • Academy of Culinary Arts
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