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: August 2014

Chef Wutsch Is Guest on Gateway Oudoors Radio

Certified executive chef and department chairperson of the Academy of Culinary Arts, Albert Wutsch, will share his expertise on game butchering and cookery on the Gateway Outdoors radio series on preparing venison from the field to the table. Listen to the show and hear radio host Charlie Burchfield interview C

Posted on 8/28/2014 3:18:19 PM

Culinary Alumnus is Guest on NBC’s Today Show

Seth Adams, a 1998 graduate of the IUP Academy of Culinary Arts and executive chef and co-owner of the Riverhorse on Main in Park City, Utah, made a guest appearance on the Today Show on Monday, August 15, 2014. Chef Adams shared one of his favorite recipes, a delicious and simple crab cake with avocado and c

Posted on 8/21/2014 2:10:46 PM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.