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: August 2010

Nemacolin Exec Chef Wertz Inspires Culinary Grads in Keynote Speech

On Saturday, August 7, 2010, Brent E. Wertz, vice president of Food and Beverage and executive chef at Nemacolin Woodlands Resort , was the keynote speaker at the IUP Academy of Culinary Arts Toque ceremony. This graduation ceremony, where culinary students are presented with the toque (tall chef hat) for the first

Posted on 8/17/2010 12:46:24 PM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
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