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Keynote by Omni Bedford Springs Executive Chef Inspires Baking Students at Toque Ceremony

Chef David Noto, executive chef at the Omni Bedford Springs Resort and Spa, was the keynote speaker at the IUP Academy of Culinary Arts Baking and Pastry Arts Toque Ceremony on May 9, 2014. Over 350 guests, including 28 students and their families, faculty, staff, administrators, and friends, listened to Noto’

Posted on 5/30/2014 3:46:57 PM

IUP Alumnus Accepts Prestigious Award on Behalf of Culinary Team

Chef Richard Harber (’96) accepted the American Culinary Federation’s Achievement of Excellence Award on behalf of the Food and Beverage Team at the Philadelphia Country Club. Harber is the executive chef at the Philadelphia Country Club and oversees all of the dining facilities.    The ACF Achievemen

Posted on 5/21/2014 3:02:38 PM

IUP Supports ProStart Programs to Develop Culinary Leaders

Sponsored by the National Restaurant Association Education Foundation (NRAEF), ProStart is a nationwide program for high school students that combines education, competition, and industry experience to develop talented students into future leaders in the food industry.  The Academy of Culinary Arts bega

Posted on 5/1/2014 2:14:24 PM

  • Academy of Culinary Arts
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    Punxsutawney, PA 15767
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