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News: May 2014

What’s new at the Academy of Culinary Arts.

Keynote by Omni Bedford Springs Executive Chef Inspires Baking Students at Toque Ceremony

Chef David Noto shared stories and advice from his two-decade career with students at the Academy of Culinary Arts 2014 Baking Toque Ceremony.

Posted on 5/30/2014 3:46:57 PM

IUP Alumnus Accepts Prestigious Award on Behalf of Culinary Team

Chef Richard Harber (’96) accepted the American Culinary Federation’s Achievement of Excellence Award on behalf of the Food and Beverage Team at the Philadelphia Country Club.

Posted on 5/21/2014 3:02:38 PM

IUP Supports ProStart Programs to Develop Culinary Leaders

The IUP Academy of Culinary Arts works with ProStart, the National Restaurant Association program, to develop talented high school students into future leaders in the food industry.

Posted on 5/1/2014 2:14:24 PM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
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  • Fax: 814-938-1158
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