Skip to Content - Skip to Navigation

Culinary and Baking Students Interview with Executive Chefs

It's time for the annual Sponsor Fair at the IUP Academy of Culinary Arts! From March 28 through April 18, 2011, executive chefs from some of the most prestigious employers in the hospitality industry are traveling to the Academy to interview students for externship positions. The following employers are partici

Posted on 3/30/2011 2:38:08 PM

Chocolate and Sugar Art Demonstrated by the Breakers, Palm Beach Chefs

Watch Joshua Rhodes ’07 as he assists the Breakers’ executive chef of banquets, Jeff Simms, demonstrate the creation of the Grand Marnier Chocolate Mousse Tower with Raspberry Sorbet dessert. This dessert was the delicious finale for the 2011 Muse Awards dinner on February 10, 2011, in Palm Beach, Fla. The

Posted on 3/23/2011 8:48:01 AM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.