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News: March 2011

What’s new at the Academy of Culinary Arts.

Culinary and Baking Students Interview with Executive Chefs

The annual Sponsor Fair at the IUP Academy of Culinary Arts brings executive chefs to the culinary campus to interview students for externship positions at some of the nations most prestigious culinary operations.

Posted on 3/30/2011 2:38:08 PM

Chocolate and Sugar Art Demonstrated by the Breakers, Palm Beach Chefs

Watch Joshua Rhodes ’07 as he assists the Breakers’ executive chef of banquets, Jeff Simms, demonstrate the creation of the Grand Marnier Chocolate Mousse Tower with Raspberry Sorbet dessert.

Posted on 3/23/2011 8:48:01 AM

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