A special topics course on the chemistry of food is being offered for Fall 2009 in the Chemistry Department. CHEM 281 Food Chemistry is a three-credit, non-lab chemistry course focusing on basic and organic chemistry as it applies to food.
Posted on 3/25/2009 11:41:08 AM
Chemistry major Ms. Jennifer Beveridge has been awarded an ACS undergraduate fellowship in nuclear and radiochemistry, funded by the Department of Energy.
Posted on 3/12/2009 3:13:19 PM
On March 13, the Chemistry Department will host Dr. Claire Tessier from the University of Akron. After meeting with faculty and students, Dr. Tessier will present “Chlorophosphazenes, the Precursors to Polyphosphazenes. Are Superacids Undetected Participants in Their Chemistry?”
Posted on 3/10/2009 11:00:02 AM
