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News: November 2011

Oak Room Menu for Week of November 28

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The Oak Room menu for Monday, November 28, through Friday, December 2, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.

Monday

  • Chicken Cordon Blue
  • Parsley Potatoes
  • Vegetable of the Day 

Tuesday

  • Ham
  • Scalloped Potatoes
  • Vegetable of the Day

Wednesday

  • Beef and Broccoli
  • Vegetable Pot Stickers
  • Vegetable Stir Fry

Thursday

  • Chicken Picatta
  • Cheese Ravioli
  • Green Beans

Friday

  • Potato Crusted Salmon
  • Rice Pilaf
  • Ratatouille

IUP Dining 

Sign Up for Spring Meal Plans

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Now is the time to sign up for a Spring 2012 meal plan.

Log onto URSA today and sign up for a meal plan for spring.

IUP Dining Services

Campus Catering Director and Assistant Director Promotions

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Aramark at Indiana University of Pennsylvania is pleased to announce the appointments of Jaimie Cherok as catering director and Tammie Trimarchi as assistant catering director and Kovalchick Complex catering and concessions manager.

Jaimie, the assistant catering director for the past three years, will assume oversight for all catering and concessions responsibilities. Jaimie can be contacted at 724-357-5709, at the IUP Campus Dining Catering Office, or by e-mail at Cherok-jaimie@aramark.com.

Taking Jaimie’s place as assistant catering director and Kovalchick Complex catering and concessions manager will be Tammie Trimarchi. Tammie has been employed with Aramark for two years as a catering supervisor. Tammie will run the day-to-day operations of the Kovalchick Complex catering and concessions. Tammie is located in the Kovalchick Complex and may be reached at 724-357-2191 or by e-mail at trimarchi-tammie@aramark.com.

Both Jaimie and Tammie look forward to working with the IUP community, and are available to answer any questions you may have.

IUP Dining Services

Oak Room Menu for Week of November 14

(Menu) Permanent link

The Oak Room menu for Monday, November 14, through Friday, November 18, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.

Thursday will be the Thanksgiving Buffet. The price will not increase—it will be the normal $6.50. Reservations will be accepted at 724-357-5709, but reservations are not required.

Monday

  • Chicken Cacciatore
  • Vegetable Lasagna
  • Vegetable of the Day 

Tuesday

  • Mini Pizzas
  • Loaded Fries
  • Cheese Sticks
  • Peas and Carrots

Wednesday

  • Pepper Steak
  • Rice
  • Cauliflower

Thursday

  • Thanksgiving Buffet

Friday

  • Baked Fish
  • Eggplant Parmesan
  • Vegetable of the Day

IUP Dining 

Oak Room Menu for Week of November 7

(Menu) Permanent link

The Oak Room menu for Monday, November 7, through Friday, November 11, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.

Monday

  • Glazed Ham
  • Spinach Quiche
  • Vegetable of the Day 

Tuesday

  • Chicken Romano
  • Tortellini
  • Green Beans 

Wednesday

  • Roast Beef
  • Buttered Noodles
  • Butternut Squash

Thursday

  • Turkey Devonshire
  • Roasted Red Skin Potatoes
  • Vegetable of the Day

Friday

  • Seafood Newburg
  • Rice Pilaf
  • Vegetable of the Day

IUP Dining 

  • Office of Housing and Residence Life
  • Ruddock Hall, Suite G-37
    1099 Maple Street
    Indiana, PA 15705
  • Phone: 724-357-2696
  • Fax: 724-357-5762
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.
  • Summer: 8:00 a.m. - 4:00 p.m.