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: January 2010

“National Culinary Review” Recognizes Wutsch

Culinary Arts department chairperson Albert Wutsch is listed in the National Culinary Review’s “Toast to the Outstanding Contributors of the Culinary World and Beyond.” Chef Wutsch is recognized in the January 2010 edition of the American Culinary Federation’s official magazine for his participation as a j

Posted on 1/26/2010 1:01:53 PM

“Sizzle” Magazine Highlights IUP Culinary Study Abroad Experience

In the current edition of Sizzle , the American Culinary Federation’s quarterly for students of cooking, the benefits of studying abroad are discussed in the article “Taste the World.” Author Suzanne Hall talked to faculty members, students, and alumni from several U.S. and international cooking schools. Among th

Posted on 1/25/2010 3:53:11 PM

Academy of Culinary Arts Is Featured Cooking School

Fast Recipes , the on line culinary arts publication and cooking community, recently interviewed Chef Albert Wutsch , chairperson of the Department of Culinary Arts , about the advantages offered by the culinary program at IUP. The academy is currently the featured cooking school on the Fast Recipes website

Posted on 1/11/2010 2:15:05 PM

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.