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News: January 2010

What’s new at the Academy of Culinary Arts.

“National Culinary Review” Recognizes Wutsch

Culinary Arts department chairperson Albert Wutsch is listed in the National Culinary Review’s “Toast to the Outstanding Contributors of the Culinary World and Beyond.”

Posted on 1/26/2010 1:01:53 PM

“Sizzle” Magazine Highlights IUP Culinary Study Abroad Experience

In the current edition of Sizzle, the American Culinary Federation’s quarterly for students of cooking, IUP culinary alumni talk about the benefits of studying abroad.

Posted on 1/25/2010 3:53:11 PM

Academy of Culinary Arts Is Featured Cooking School

An interview with Chef Albert Wutsch of the Academy of Culinary Arts appears on the Fast Recipes website, on which the academy is the featured cooking school.

Posted on 1/11/2010 2:15:05 PM

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