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Dietetics Students to Discuss Benefits of Locally Grown Food on Radio

Posted on 3/12/2010 1:56:36 PM

Graduate students in the Food and Nutrition Department’s dietetics internship program will continue their semester-long project with Renda Broadcasting on Tuesday, March 16, 2010.

Kristin Wilkins and April Lee will be on radio show Indiana in the Morning, with host Todd Marino, at 7:45 a.m. on WDAD radio, 1450 AM. They will discuss the topic “Farm to Fork” and the importance of eating locally grown food.

This is the sixth in a seven-part series to be presented throughout the semester.