As executive chef for Levy Restaurants at the David L. Lawrence Convention Center in downtown Pittsburgh, Culinary Arts alumna Dominique Metcalfe is creating the cuisine that feeds the leaders, staff, and media from countries around the world who are attending the G-20 economic summit.
Metcalfe and her culinary team, which includes chefs on loan from Levy properties in Chicago, Atlanta, and Pittsburgh’s own PNC Park, will serve approximately four thousand guests a day in a variety of venues from casual box lunches to formal buffets.
Passionate about using the freshest ingredients possible, Chef Metcalfe will feature local produce, meats, and dairy items as well as items grown in the convention center’s rooftop garden in her G-20 menus.
Read the full article on the Pittsburgh Tribune-Review website: “Pittsburgh Chefs Set Table for Leaders of the World.”
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