The following students have been named 2008 summer graduates at the Academy of Culinary Arts.
The academy, located in Punxsutawney, is one of only 112 programs in the United States fully accredited by the American Culinary Federation. Programs with ACF accreditation have met or exceeded published industry standards and are distinguished from hundreds of other postsecondary culinary programs in the nation. ACF accreditation is the maximum accreditation possible for culinary programs in the United States.
Summer graduates from Pennsylvania are as follows:
Michael P. Dunlay
Timothy J. Turner, Jr.
Dexter J. Hughes
Shawn E. O’Neill
Jeffrey C. Brunermer
Stefan T. Bamat
Leah Christine Riegel
Andrew Russell Szuminsky
Summer graduates from outside Pennsylvania are as follows:
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