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Oak Room Menu, April 14–18

Posted on 4/14/2014 6:53:26 PM

The following is the Oak Room menu for April 14 18, 2014. The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Monday

  • Baked Ham
  • Mac & Cheese
  • Green Beans
  • Grilled Vegetable Skewers

Tuesday

  • Hot Roast Beef Sandwich
  • Mashed Potatoes & Gravy
  • Buttered Corn
  • Curry Vegetables

Wednesday

  • Chicken Picatta
  • Spaghetti and Sauce
  • Vegetable Medley
  • Black  Bean Penne

Thursday

  • Turkey Scampi
  • Steakhouse Potatoes
  • Capri Vegetables
  • Quinoa Cakes

Friday

  • FDNT 250 Intern Meal “Casino Meal”
  • BBQ Chicken and Pineapple Skewers
  • Stuffed Fish
  • Scalloped Potatoes
  • Green Beans
  • Vegetarian Stuffed Peppers
  • Texas Sheet Cake. Raspberry Trifles
  • Shirley Temples
  • Foccacia Bread w/ Olives and Peppers
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