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Oak Room Menu for the week of Monday, April 8, 2013.

Posted on 4/8/2013 1:58:37 PM

The following is the Oak Room menu for Monday–Friday, April 8–12, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Monday

  • Chicken Tacos: Hard and soft
  • Ranch Mashed Potatoes
  • Mexican Corn
  • Lentil Stew
  • Sour Cream, Salsa, Jalapenos, Cheddar Cheese, Diced Tomatoes

Tuesday

  • Pulled Pork Sandwich
  • Macaroni & Cheese
  • Capri Vegetables
  • Vegetable Curry

Wednesday

  • Scrambled Eggs
  • Pork and Turkey Sausage
  • Pancakes, Hashbrowns
  • Biscuits and Country Gravy

Thursday

  • Pasta bar
  • Cavatappi, Linguine
  • Marinara Sauce, Alfredo Sauce
  • Meatballs
  • Green Bean Almandine
  • Caesar Salad, Garlic Bread

Friday

  • Oven Crisp Chicken Breast
  • Mashed Potatoes and Gravy
  • Vegetable Medley
  • Garden Burger Jambalaya

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