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Oak Room Menu for the Week of Monday, April 1, 2013

Posted on 4/1/2013 2:05:37 PM

The following is the Oak Room menu for Monday–Friday, April 1–5, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Meatloaf
  • Mashed Potatoes & Gravy
  • Orange Carrots
  • Veggie Enchiladas

Tuesday

  • Latin Pork Loin
  • Baked Ziti
  • Peas & Carrots
  • Farfalle W/ Broccoli & Ricotta

Wednesday

  • Beef Brisket
  • Mac & Cheese
  • Collard Greens
  • Broccoli Orzo   

Thursday

  • Santa Fe Chicken Breasts
  • Spanish Rice
  • California Blend
  • Spinach Quiche

Friday

  • Potato Bar
  • Russet, Red & Sweet Potatoes
  • Chili, Vegetarian Chili
  • Cheese Sauce
  • Broccoli, Sautéed Onions & Mushrooms
  • Sour Cream, Butter, Salsa, Bacon Bits, Green Onion

IUP Dining