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Oak Room Menu for Week of March 11, 2013

Posted on 3/11/2013 2:34:35 PM

Oak Room Menu for Monday, March 11, through Friday, March 15, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Roast Beef and Gravy
  • Mac and Cheese
  • Vegetable Medley
  • Barley Ragout  

Tuesday

  • Country Fried Steak
  • Sawmill Gravy
  • Dirty Rice
  • Coleslaw
  • Corn
  • Moroccan Stew

Wednesday

  • Herb Chicken Breasts
  • Fettuccine Alfredo
  • Italian Green Beans
  • Veggie Enchiladas 

Thursday

  • Breakfast @ Lunch
  • Scrambled Eggs
  • Home Fries
  • Pancakes and Syrup
  • Pork and Turkey Sausage
  • Broccoli Cheddar Strata

Friday

  • Fish and Chips
  • Mac and Cheese
  • Squash Medley, Creamy Coleslaw
  • Tofu Teriyaki

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