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Oak Room Menu for Week of February 18

Posted on 2/18/2013 6:38:55 PM

Oak Room Menu for Monday, February 18, through Friday, February 22, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Jerk Chicken Breasts
  • Herb Noodles
  • Roasted Vegetable
  • Vegetable Lasagna 

Tuesday

  • Pasta Bar
  • Whole Wheat Pasta, Regular Pasta
  • Marinara Sauce, Alfredo Sauce
  • Meatballs, Garlic Bread
  • Squash Medley, Caesar Salad
  • Baked Penne Primavera / Rose Sauce

Wednesday

  • Rotisserie Style Chicken
  • Mashed Potatoes & Gravy
  • Green Beans
  • Polenta w/ Broccol 

Thursday

  • Pepper Steak
  • Jasmine Rice
  • Grilled Vegetables
  • Asian Sesame Noodles 

Friday

  • Chicken and Fish Tacos Hard &  Soft
  • Mexican Rice, Charro Beans
  • Corn & Red Peppers
  • Kung Pao Tofu

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