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Oak Room Menu for Week of February 11, 2013

Posted on 2/11/2013 7:36:16 PM

Oak Room Menu for Monday, February 11, through Friday, February 15, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Roast Beef with Demi Glace
  • Mac & Cheese
  • Vegetable Medley
  • Spicy Veg Lo Mein  

Tuesday

  • Country Fried Steak  w/ Saw Mill Gravy
  • Baked Fish
  • Mac& Cheese
  • Coleslaw
  • Corn & Peas
  • Korean BBQ Tofu

Wednesday

  • Herb Chicken Breast
  • Fettuccine Alfredo
  • Italian Green Beans
  • Red Beans & Rice 

Thursday

  • Chicken Enchiladas
  • Pinto Beans
  • Spanish Rice
  • Veggie Enchiladas 

Friday

  • Fish Sandwich
  • Buffalo Mac & Cheese
  • Squash Medley
  • Tofu Teriyaki

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