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Oak Room Menu for Week of March 19

Posted on 3/19/2012 7:33:27 PM

The Oak Room menu for Monday, March 19, through Friday, March 23, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Cheese Lasagna
  • Meat Lasagna
  • Italian Green Beans
  • Spinach Lasagna


  • Roast Turkey
  • Mashed Potatoes and Gravy
  • Corn and Carrots
  • Veggie Chimichangas


  • Scrambled Eggs
  • Bacon, Turkey Sausage
  • Hash Browns
  • Pancakes
  • Vegetable Quiche


  • Beef and Chicken Tacos
  • Hard & Soft Shells, Guacamole, Sour Cream, Salsa, Lettuce, Tomatoes, Cheese
  • Refried Beans
  • Mexi Rice
  • Black Bean Cakes


  • Fish Sandwich
  • Mac & Cheese
  • Vegetable Medley
  • Vegetable Lo Mein

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