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Oak Room Menu for Week of February 27

Posted on 2/24/2012 9:17:52 PM

The Oak Room menu for Monday, February 27, through Friday, March 3, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Beef Brisket
  • Rice Pilaf
  • Vegetable Medley
  • Spinach Quiche


  • Pulled Pork Sandwich
  • Au Gratin Potatoes
  • Grilled Squash
  • Coleslaw
  • Sesame Tofu


  • Meatloaf
  • Mashed Potatoes and Gravy
  • Green Beans
  • Eggplant Casserole


  • Cajun Pork Loin
  • Mexi Rice
  • Peas and Carrots
  • Curry Vegetables


  • Chicken Pot Pie and Biscuit
  • Baked Fish
  • Mac and Cheese
  • Veg Medley
  • Barley Ragout

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