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Oak Room Menu: Week of January 23

Posted on 1/23/2012 1:47:58 PM

The Oak Room menu for Monday, January 23, through Friday, January 27, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Sweet and Sour Chicken
  • Fried Rice
  • Broccoli
  • Vegetable Enchiladas


  • Honey Dijon Pork Loin
  • Roasted Red Potatoes
  • Vegetable Medley
  • Vegetable Lo Mein


  • Beef Stew
  • Parsley Noodles
  • Green Beans
  • Vegetable Strata


  • Salisbury Steak
  • Mashed Potatoes
  • Gravy
  • Glazed Carrots
  • Farfalle and Ricotta


  • Baked Ranch Chicken
  • Mac and Cheese
  • Veg Medley
  • Eggplant Parmesan

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