Students in JRNL427 Publications launched the print and on-line versions of their magazine Taste of Class, the results of a semester-long class project, on April 27, 2009.
The magazine features articles on college student cuisine, from local pizza parlors to microwave masterpieces to late-night snacks. Each student was responsible for researching and writing one of the articles as well as for providing a favorite recipe.
Learn more about the production of Taste of Class and read the on-line version.
