BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//IUP CMS//NONSGML Calendar Version 1.0//EN
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2839423@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121003T130000Z
DTEND:20121003T160000Z
STATUS:CONFIRMED
CATEGORIES:Public,Event,Central Calendar,Community Event
SUMMARY:Darden Restaurant Interviews
DESCRIPTION:Darden Restaurants will be interviewing on campus for Internships and Full-time Management positions at Red Lobster and Olive Garden Restaurants.  For more information, please contact Dr. Thomas VanDyke @tvandyke@iup.edu.
LOCATION:115 A Ackerman Hall
URL:http://www.iup.edu/getEvents.aspx?sDate=10/3/2012&eDate=10/3/2012&eventid=28394&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2866723@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121009T154500Z
DTEND:20121009T170000Z
STATUS:CONFIRMED
CATEGORIES:Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:The Allenwood Opens for Luncheons Today
DESCRIPTION:The Department of Hospitality Management's Allenwood Restaurant, located on the lower level of Ackerman Hall, will open on Tuesday, October 9th.We will be serving from 11:45 AM until 1:00 PM.The Menu for A Perfect Premier; Cranberry Almond Salad: Ignite your appetite with our seasonal dried cranberries  and crunchy slivered almonds nestled atop a petite bed of crisp lettuce greens splashed with our house balsamic vinaigrette; Freshly Baked Knot Rolls: Treat yourself to our homemade single knot rolls paired with a delicious cinnamon butter rosette that will light up your taste buds; The Star of the Show: Stroll down our red carpet  and find a succulent filet mignon cooked-to-order and drizzled with our parmesan-garlic butter. Savor our accompanying roasted, spiced sweet potatoes and fresh green beans sautéed to perfection; Vegetarian Option:Enjoy a mouth-watering parmesan and spinach stuffed Portobello Mushroom that will keep you craving more; Dazzling Desserts: Indulge in our delectable VIP desserts  which include a double-chocolate glazed fudge cake or a creamy, vanilla Crème Brulee; Elegant Beverage: Refresh your pallet with a glass of Sparkling Raspberry Spritzer. Reservations are not required, but recommended. If you would like to make reservations, please call 724-357-2626. All-inclusive price:  $6.95.  No tipping please.
LOCATION:Lower Level of Ackerman
URL:http://www.iup.edu/getEvents.aspx?sDate=10/9/2012&eDate=10/9/2012&eventid=28667&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2867223@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121011T154500Z
DTEND:20121011T170000Z
STATUS:CONFIRMED
CATEGORIES:Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:A Taste of Dixie at the Allenwood
DESCRIPTION:Our Thursday luncheon features A Taste of Dixie. Appetizer: Chilled Georgia Peach Soup: Mouth-watering lovable chilled soup that’s just peachy!!! Entrée: Spiced Pineapple Pork Tenderloin: Go ‘hog wild’ for our slowly cooked juicy pork tenderloin with a tasty pineapple glaze; Herb and Garlic Roasted Red-Skinned Comfort Potatoes:  Good Ol’ Fashion Home Tennessee cooking has come to the Allenwood with these Herb and Garlic Roasted Red-Skinned Potatoes; Carolina Pan-Seared Traditional Green Beans: The slightly rolling hills of the down south surely produced an award winning crop with these perfectly tasting pan-seared green beans; Warm Honey Corn Bread Muffins:  Honey fresh Jackson Hole baked corn bread muffins that have been kissed by the southern sun; Vegetarian Option: Baked Butternut Squash Lasagna: Nothing says comfort food like submerging your taste buds in crispy baked butternut squash lasagna where the cheese is gooey and the sight is like the outer banks on a cool fall evening; Desserts: Deep Dark Chocolate Cheesecake: Don’t be shy ya’ll, the south is meant to be enjoyed.  Get down with a hearty deep dark chocolate cheesecake with a cloud of whipped cream; Sweet Talkin’ South Carolina Apple Pie: Delicious southern warm apple pie with a flaky crust that will melt in your mouth; Specialty Beverage: Southern Bell Sweet Tea: Nothing is more refreshing than indulging your taste buds in a glass of sweet chilled down south tea.Cost:  $6.95 All-Inclusive.  Reservations are not necessary, but recommended.  For reservations, please call Colleen at 724-357-2626.  For further information, please contact Linda Sullivan @ Linda.Sullivan@iup.edu.
LOCATION:Lower Level of Ackerman
URL:http://www.iup.edu/getEvents.aspx?sDate=10/11/2012&eDate=10/11/2012&eventid=28672&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2877823@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121016T154500Z
DTEND:20121016T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Lunch with The Stars
DESCRIPTION:Tuesday is ‘Lunch with the Stars’. Lunch will start with our appetizer: Cream Cheese and Smoked Salmon Endive Boat. This is a succulent combination of cream cheese, lemon zest and juice, fresh dill, and capers on top of an endive leaf, garnished with chopped red onions and smoked salmon. The main course is Chicken Marsala, boneless chicken breasts sautéed in olive oil, sage and garlic. Zucchini Parmesan, Garlic Risotto, and Warm French Bread and Whipped Butter accompany this amazing entrée.For our vegetarian option, we offer Vegetable Lasagna with an Alfredo sauce.For dessert we have two options. First is a delicate Red Velvet Cake with Fluffy White Icing. Your second option is a Chocolate Mousse.Our specialty drink is a Shirley Temple.
LOCATION:The Allenwood
URL:http://www.iup.edu/getEvents.aspx?sDate=10/16/2012&eDate=10/16/2012&eventid=28778&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2877723@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121018T154500Z
DTEND:20121018T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Grandma's Gone Gourmet
DESCRIPTION:Grandma’s Gone Gourmet: Over the River and Through the Woods to Grandmother’s House We Go! Appetizer: Butternut Squash & Roasted Garlic Bisque - Warm up your appetite with Grandma’s take on a creamy butternut squash soup highlighted with a delicate taste of roasted garlic; Salad: Garden Fresh Salad - A symphony of refreshing vegetables from our fresh garden; cool cucumbers, crisp onions, juicy tomatoes, green and red leaf lettuce topped with your choice of homemade Ranch, Italian, or French dressing; Entree: Grandma’s Big Moment - Red Wine Pot Roast - What’s better to come home to on a brisk fall day?  Grandma’s mouthwatering Pot Roast with a little splash of red wine to bring up the spirits and warm up your belly; accompanied by red potatoes, carrots and onions all highlighted by a trio of heavenly herbs; basil, marjoram & thyme; Served with Melt In Your Mouth Cheddar Biscuits - Not your everyday biscuit!  We put a twist on these biscuits with warm, sharp cheddar cheese and just a touch of garlic; Vegetarian Option: Especially for Our Vegetarian Friends - A succulent pumpkin and Swiss chard lasagna with a pinch of sage and nutmeg to give it a touch of fall and a delightful twist;Dessert: Sweet Ending as Sweet and Comforting as Grandma’s Kiss - A choice of Flaky Puffed Pastry Apple Dumpling with a sweet drizzle or Flawless Chocolate Fudge Cake; Specialty Drink: Hot Apple Cider: A rich full flavored apple cider with just a hint of spice. Grandma has cooked up something extra special just for you! For Reservations at The Allenwood, Please Call 724-357-2626
LOCATION:The Allenwood
URL:http://www.iup.edu/getEvents.aspx?sDate=10/18/2012&eDate=10/18/2012&eventid=28777&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2886323@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121023T154500Z
DTEND:20121023T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Dine with the Mafia, an Offer You Can’t Refuse
DESCRIPTION:Dine with the Mafia, an Offer You Can’t RefuseTuesday, October 23, 201211:45 a.m.-1:00 p.m.Lower Level of AckermanThis Tuesday, the Allenwood would like to cordially invite you to Dine with the Mafia. Appetizer: “Big Al Capone’s Secret” Caesar Salad: Crisp romaine lettuce tossed with a house Caesar dressing, if we told you the recipe, we’d have to kill you! Bread: “Godfather’s” Focaccia Bread: So good it should be a crime, freshly prepared Focaccia bread with onions baked right inside; Entrée: “Mad Dog” Marsala: There are three sides to every story; mine, yours, and the truth. We wouldn’t lie to you when we say this chicken breast accompanied by sautéed mushrooms and smothered with a creamy Marsala wine sauce is the best; “Rat Pack” Risotto:  We didn’t need a license to steal to get this recipe out of Italy, a traditional Parmesan Risotto, which we know you’ll make disappear fast; “Capo’s” Carrots Vichy: You’ll love these tender slow cooked carrots with butter and a hint of sugar, and that’s a promise! Vegetarian Option: “Bust a Cap” Stuffed Mushrooms: parmesan and spinach stuffed Portobello Mushroom that will really silence a room! Dessert: “Jimmy Two Times Tiramisu” Tiramisu: Make a wish, and it’ll be your last course. Enjoy whipped topping, a smidgen of coffee, and dust of cocoa powder all on top of a layered bed of lady fingers, that is truly to die for; “Leave the gun, take the Cannoli” Chocolate Covered Cannolis: We know how to pack the heat. A cannoli shell fried to perfection then loaded with a delectable creamy filling and topped with a drizzle of chocolate; Specialty Beverage: “A Goodfellas” Glass of Vino:  We’d be sleeping with the fishes if we didn’t offer you a glass of wine with this meal.  Relax with a chilled glass filled with non-alcoholic sparkling concord wine. Cost: $6.95 All-Inclusive. Reservations are not necessary, but recommended. For reservations, please call the Department of Hospitality Management office at 724-357-2626. For further information, please contact Linda Sullivan @ Linda.Sullivan@iup.edu.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=10/23/2012&eDate=10/23/2012&eventid=28863&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2888723@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121025T123000Z
DTEND:20121025T160000Z
STATUS:CONFIRMED
CATEGORIES:Public,Event,Central Calendar,Student Event
SUMMARY:Red Robin Interviews
DESCRIPTION:The Red Robin Corporation is conducting interviews for full-time management positions on Thursday, October 25, 2012. For further information, please contact Dr. Thomas VanDyke, Chairperson, Department of Hospitality Management, @ tvandyke@iup.edu.
LOCATION:115 A Ackerman Hall
URL:http://www.iup.edu/getEvents.aspx?sDate=10/25/2012&eDate=10/25/2012&eventid=28887&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2886423@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121025T154500Z
DTEND:20121025T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Sleepy Hollow at the Allenwood
DESCRIPTION:Thursday, October 25, 2012: The Sleepy HollowAppetizer:  Bewitched Butternut Squash Bisque: We will sooth your appetite with a flavorful bowl of creamy butternut squash bisque.Entrée:  The Horseman’s Pecan-Glazed Bourbon Ham, served with a hearty portion of Confess Our Sins Creamy Thyme Mashed Potatoes and Sweet Honey Roasted Carrots. Save some room for our steaming slow-cooked ham, marinated in a Bourbon and Molasses sauce, topped with our delicious pecan glaze. Our entrée is accompanied by our velvety mashed potatoes, whipped to perfection with a light cream cheese and fresh thyme, placed alongside tender slow-roasted carrots smothered in a sweet honey glaze.Vegetarian Option: Ichabod Crane’s Stuffed Peppers: Enjoy our succulent stuffed green bell peppers filled with fluffy rice, warm feta cheese, fresh diced tomatoes, and green onions…all complimented with a hint of basil.Bread: Warm Fresh Clover Rolls made from-scratch served with whipped butter.Dessert:  Pumpkin Cheesecake: A divine pumpkin cheese cake baked in a graham cracker crust and topped with a sweet vanilla icing.Chocolate Cherry Drizzle Fudge Cake: A delectable chocolate fudge cake topped with a rich cherry drizzleSpecialty Beverage:  Legendary Hot Apple Cider: Warm yourself up with our heavenly apple cider.Cost: $6.95 All-Inclusive. No tipping, please!Reservations are not necessary, but recommended. For reservations, please call Colleen at 724-357-2626. For further information, please contact Linda Sullivan @ Linda.Sullivan@iup.edu.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=10/25/2012&eDate=10/25/2012&eventid=28864&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2892123@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121030T154500Z
DTEND:20121030T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Trick-or-Treat at The Allenwood
DESCRIPTION:Trick-or-Treat at the Allenwood on October 30, 2012 from 11:45 am to 1:00 pm. Our Menu:  A Spooky Salad: Crisp field greens salad with fresh orange slices and crunchy almonds in a sweet orange vinaigrette dressing; Entrée: Zombie Hearts: To sooth your appetite, please enjoy a scrumptious, tender chicken breast, stuffed with fresh baby spinach and pepper jack cheese; All served with Monster Mash:  A tasty baked-to-perfection, garlic rice pilaf that will just have your taste buds screaming for more and Franken-Eyeballs:  Perfectly-cut carrot rounds tossed in a lip-smacking sweet, Dijon glaze; Rolls: Vampires Beware…knot: Freshly-made buttermilk knots with a delicious and homemade garlic parmesan topping; Vegetarian Option: Stuffed Brains: enjoy plump portabello mushrooms, marinated in balsalmic vinegar and seasonings, then topped with a savory stuffing; Dessert: Graveyard Dirt: A delightful chocolate pudding parfait with crunchy Oreos and for an extra yummy treat, topped with gooey, gummy worms or Creepy Crawler Cake: Don't be scared...this is a No Tricks, Just Treats spectacular cake; Specialty Drink: A Witches’ Brew: Sparkling berry punch that will quench your thirst for a truly thrilling drink.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=10/30/2012&eDate=10/30/2012&eventid=28921&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2892623@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121101T154500Z
DTEND:20121101T170000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Jazzin' in New Orleans
DESCRIPTION:Jazzin’ in New Orleans: Come swing with us on November 1st, 2012 from 11:45 am-1:00 pm in the Allenwood Restaurant! Appetizer: Creole Spiced Shrimp – lump shrimp straight from New Orleans served in an array of spices such as old bay, Worchester, oregano, and onions; Entrée: Chicken Breast with Creole Mustard Crust- Juicy chicken breast coated in a medley of allspice, garlic, and a Creole mustard; accompanied by Mirlitron Relish, a perfectly blended mixture of squash, zucchini, red and green onions and red and green bell peppers, lightly tossed in a hot pepper sauce, and a flavorful golden Yellow Rice; Vegetarian Option: New Orleans Vegetable Stew- a steamy blend of stewed tomatoes, black eyed peas and yams simmered in an assortment of robust spices; Bread: Speakeasy Cornbread with succulent honey butter;  Dessert: enjoy the sweet finale with Chocolate Yummy, a sweet layering of chocolate pudding and sweet fluffy crème icing on top a pecan shortbread crust or Bananas Foster, a sweet combination of brown sugar and cinnamon with sautéed bananas atop a scoop of vanilla ice cream; Specialty Drink: Level 1 Hurricane- not quite the strength of a true hurricane but this virgin Hurricane with send your taste buds on the same whirlwind!
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=11/1/2012&eDate=11/1/2012&eventid=28926&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2900523@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121106T164500Z
DTEND:20121106T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Liberty's Election Lunch
DESCRIPTION:Appetizer: Tomato Basil Soup with Cheddar Garlic Biscuits:Commence your election day lunch with an All-American favorite combo of zesty, tomato with buttery, cheddar garlic biscuits; Entree: Chicken Bacon Roulade: There's nothing like pairing two of America's top choice meats together. A juicy chicken breast stuffed and rolled with bacon, shallots and parmesan cheese will satisfy your hardy American appetite; Served with: Red Skin Smashed Potatoes:A chunky flavorful twist on the classic mashed potato with gorgonzola cheese that will please your pallet; Vegetable: Sautéed Veggie Ribbons: Uncle Sam's favorite blend  of julienned zucchini, yellow squash, and red pepper ribbons will excite your eyes and taste buds; Vegetarian Option: Roasted Vegetable Mac n' Cheese: Vegetarian version of an American comfort food favorite, with roasted broccoli, creamy asiago and sharp cheddar cheeses, garnished with roasted cherry tomatoes; Dessert : Angel Food Cake with Blueberries & Raspberry Drizzle: Let's hear it for the red, white and blue: A patriotic display of angel food cake, layered with blueberries and cream and garnished with a sweet raspberry drizzle or Oreo Cream Pie with Chocolate Cookie Crust: Indulge yourself in our creamy dessert made with America's favorite cookie: the ultimate OREO pie with a threesome of OREO pudding, OREO crust and crushed OREO topping; Specialty Beverage: Root Beer: From pilgrims to present day, guzzle down this All-American foamy favorite served in a chilled glass. Cost:  $6.95 All-Inclusive.  No tipping, please. Reservations not required, but recommended.  For reservations, please call 724-357-2626.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=11/6/2012&eDate=11/6/2012&eventid=29005&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2906623@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121108T164500Z
DTEND:20121108T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:A Rivalry Lunch:  Steelers vs. Eagles
DESCRIPTION:Our Rivalry Lunch Menu: Appetizer: Competition is leaving the field and hitting your plate, with an appetizer that is surely not to disappoint.  Submerge your taste buds in a hearty hummus dip, or root for the home team with a succulent spinach and artichoke dip; Salad: Score a game winning touchdown with our fresh green garden salad; Entrée: Nothing screams game time like perfectly cooked beef kabobs, sitting on a bed of rice pilaf.  No team is complete without all of its players, which is why we teamed our kabobs up with a roster of colorful peppers, juicy mushrooms and mouthwatering onions; Vegetarian Option: Steelers fans are known for tackling even the greatest of obstacles, which is why we welcome you to take on the challenge of our open faced veggie wrap, which is packed full of veggies and wholesome cheeses; Dessert: Kick an extra point, and overwhelm yourself in a creamy dark chocolate brownie that is sure to be a game winner.Dessert: End your season the right way, with a rich and smooth peanut butter silk pie; Drink: Quench your game time thirst with a smooth and creamy root beer float.Located in the Allenwood Restaurant, Ackerman Hall$6.95 per person. Doors open 11:45 AMFor reservations please call (724) 357-2626.
LOCATION:Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=11/8/2012&eDate=11/8/2012&eventid=29066&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2910623@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121115T164500Z
DTEND:20121115T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:A New England Thanksgiving
DESCRIPTION:A New England ThanksgivingSalad: Cranberry Walnut Delight- Sweet cranberries, tart granny smith apples, walnuts and juicy pineapple tidbits thrown into a gelatin to make a refreshing fruity treat;Bread: Handcrafted Crescent Rolls with Whipped Butter - Melt in your mouth handcrafted crescent rolls accompanied with a whipped butter delight;Entree: Not Your Everyday Gobbler Smothered in Homemade Gravy - This is not your average Thanksgiving turkey, we have roasted this one to seal in flavors and juices that will explode in your mouth and topped with a seasoned gravy; Stuffing to be Thankful for - The turkey is accompanied by a divine combination of cornbread, savory red onions, and celery baked to perfection to give you that warm taste of Thanksgiving heaven;Vegetables: Seasoned String Beans- Crisp fresh string beans seasoned to perfection with a hint of garlic;Starches: Sweet Piece of Heaven - Rondelle cut sweet potatoes tossed in a sweet brown sugar glaze to add a little orange spark to your plate; Perfect “Thyme” for Mashed Potatoes - A flavorful mix of Yukon Gold potatoes mashed and mixed with a trio of spices to give you a taste you’ll be thankful for; Desserts: Chocolate Silk Pie - For our chocolate lovers we have a chilled silky chocolate pie to cool you down after a hot, tasty meal; Or Pumpkin Pie - A melt-in-your-mouth pumpkin pie with a hint of nutmeg to make you feel at home for the holidays.Beverage: Sparkling Cranberry Apple Spritzer; Price:  $6.95 All-Inclusive.  For reservations, please call 724-357-2626.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=11/15/2012&eDate=11/15/2012&eventid=29106&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2930223@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121127T171500Z
DTEND:20121127T180000Z
STATUS:CONFIRMED
CATEGORIES:Event
SUMMARY:The Allenwood:  Special Event
DESCRIPTION:The Allenwood Restaurant will be closed today for a special event.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=11/27/2012&eDate=11/27/2012&eventid=29302&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2930323@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121129T164500Z
DTEND:20121129T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:A Stroll Through the Country
DESCRIPTION:Our Menu for Today: Appetizer:  Creamy Spinach Artichoke Dip: Be prepared to start your afternoon off with this hot and creamy Spinach Artichoke Dip served with tortilla chips that will have you lickin’ out of the bowl; Entree: A Kickin’ Jack Daniels BBQ Chicken, Twice Baked Mashed Potatoes, & Steamed Broccoli: A succulent chicken breast smothered in barbecue sauce with a special added kick. Accompanied by mouthwatering twice-baked mashed potatoes and our perfectly seasoned broccoli steamed to the perfect tenderness; Honey Cornbread Muffins:Warm, moist cornbread made from scratch served with butter; Vegetarian Option:  Hearty Baked Macaroni & Cheese: Feel right at home with this comforting Baked Macaroni and Cheese; Desserts: Classic Apple Dumpling: Save room for this rustic Apple Dumpling baked with fresh, crisp apples and an added sweetness of cinnamon or Homemade French Silk Pie:Ain’t nothing better than ending your meal with this unforgettable French Silk Pie; Special Drink: Raspberry Iced Tea: Soothe your throat with a refreshing, flavorful Raspberry Iced Tea. Price:  $6.95 All-Inclusive.  No tipping please! For reservations or information, please call 724-357-2626.
LOCATION:The Allenwood Restaurnat
URL:http://www.iup.edu/getEvents.aspx?sDate=11/29/2012&eDate=11/29/2012&eventid=29303&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2931123@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121204T164500Z
DTEND:20121204T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:'Tis the Season
DESCRIPTION:‘Tis the Season: Salad: Cranberry Walnut Wonderland - A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing; Entree: Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms; Served with: Carol of the Beans- buttery green beans accompanied by almonds; It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic; Bread: Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter; Vegetarian Option: Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans; Dessert: Your choice of Fa-La-La-La-Lava Cake topped with snow or a delightful Gingerbread Trifle with vanilla pudding topped with raspberries; Specialty Drink: Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows. ‘Tis the season for good cooking! Price: $6.95 All-Inclusive. No Tipping Please.  For reservations, please call Colleen at 7234-357-2626.
LOCATION:The Allenwood
URL:http://www.iup.edu/getEvents.aspx?sDate=12/4/2012&eDate=12/4/2012&eventid=29311&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2931223@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121206T143000Z
DTEND:20121206T200000Z
STATUS:CONFIRMED
CATEGORIES:Central Calendar,Student Event
SUMMARY:Hoss's Steak and Sea House Interviews
DESCRIPTION:Hoss's Steak and Sea House Restaurants will be conducting interviews for graduates and internships.  For further information, please contact, Dr. Thomas VanDyke, HRIM Chairperson at tvandyke@iup.edu.
LOCATION:115 A Ackerman Hall
URL:http://www.iup.edu/getEvents.aspx?sDate=12/6/2012&eDate=12/6/2012&eventid=29312&calid=23
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20130522T234507Z
UID:20130522T234507Z-2931023@iup.edu
ORGANIZER:MAILTO:web-team@iup.edu
DTSTART:20121206T164500Z
DTEND:20121206T180000Z
STATUS:CONFIRMED
CATEGORIES:Meeting,Public,Event,Central Calendar,Student Event,Community Event
SUMMARY:Holiday Winter Wonderland
DESCRIPTION:Holiday Winter Wonderland: Join us for an elegant lunch with warm holiday favorites: Thursday, December 6th, 2012; Salad: Arugula Salad with Shaved Parmesan and a Lemon Vinaigrette; Entrée: Turkey Orange-Cranberry Compote Pinwheels or Stuffed Portabella Mushrooms (Vegetarian Options); Served with: Peas, Carrots and Pearl Onions in a Tarragon Butter and Sweet Potato Duchesse; Bread: Buttered Biscuit; Dessert: Red Berry Cheesecake: A Light Slice of Strawberry and Raspberry Cheesecake Made-To-Perfection and Triple Chocolate Tart: a rich treat of chocolates with bittersweet memories to finish off the meal; Specialty Beverage: Mint Spritzer  Price:  $6.95 All-Inclusive. No Tipping Please.  For Reservations, please call Colleen at 724-357-2626.
LOCATION:The Allenwood Restaurant
URL:http://www.iup.edu/getEvents.aspx?sDate=12/6/2012&eDate=12/6/2012&eventid=29310&calid=23
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