The College of Health and Human Services includes a diverse group of applied disciplines: Criminology, Culinary Arts, Food and Nutrition, Health and Physical Education, Hospitality Management, Human Development and Environmental Studies, Industrial and Labor Relations, Nursing and Allied Health Professions, and Safety Sciences. Nearly 100 percent of the college’s students secure excellent employment opportunities soon after graduation.
Students can choose from a variety of bachelor’s degrees, minors, certificates, and graduate degrees. These programs are distinguished by hands-on fieldwork, observations, clinical experiences, and internships that provide practical learning experiences. Students both study the underlying theory of their discipline and apply it. Dedicated faculty members focus on student learning, and academic support services are provided for those who need them. Instructional technology and specialized facilities help students learn.
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