Jodie Seybold, MS, RD

  • Jodie Seybold, MS, RD

    Jodie Seybold’s educational background includes a Bachelor of Science in Nutrition and a Master of Science in Nutrition from IUP. She is currently completing her PhD in Administrative and Leadership Studies through the Sociology Department at IUP.

    Seybold is a registered dietitian and a licensed dietitian nutritionist in Pennsylvania. Her research interests include disease prevention, community nutrition, food policy, and social/economic issues around food insecurity.

    Within the department, Seybold teaches Experimental Foods, Quantity Food Management in Dietetic Practice, Human Food Consumption Patterns, and some graduate-level courses. Seybold is also involved in Indiana County’s Community Garden.

    Jodie Seybold’s vita provides more detail about her accomplishments.

  • Areas of Interest

    Community nutrition and organic gardening, recipe modification and sensory evaluation, food science, wellness