Welcome to the Department of Food and Nutrition! From this website, we hope that you are able to gain an understanding of the programs that are available to our students and recognize the outstanding quality of our faculty, students, and alumni. The content of this site will help you determine how our programs can assist you in the preparation for a career in the exciting field of nutrition.
We have educated more than one thousand dietitians/nutritionists over the past thirty years. These graduates have excelled in their careers with employment in many healthcare-related fields. Our challenge is to provide you with a comprehensive and progressive education so that you, also, can become one of our outstanding graduates.
Susan S. Dahlheimer, Ph.D., RD, LDN, FADA
Department Chairperson
- About Food and Nutrition
- More about the Department of Food and Nutrition.
- Faculty and Staff
- Faculty and Staff of Department of Food and Nutrition.
- Courses
- The Department of Food and Nutrition offers a Bachelor's of Science degree in Nutrition with two tracks, Dietetics and Nutrition, plus a Master of Science degree in Food and Nutrition.