Welcome to the Department of Food and Nutrition! From this website, we hope that you are able to gain an understanding of the programs that are available to our students and recognize the outstanding quality of our faculty, students, and alumni. The content of this site will help you determine how our programs can assist you in the preparation for a career in the exciting field of nutrition.
We have educated more than one thousand dietitians/nutritionists over the past thirty years. These graduates have excelled in their careers with employment in many healthcare-related fields. Our challenge is to provide you with a comprehensive and progressive education so that you, also, can become one of our outstanding graduates.
Susan S. Dahlheimer, Ph.D., RD, LDN, FADA
Department Chairperson
- Services
- Find information about Community Nutrition Services, Nutrition Connection, and Sports Nutrition Services.
- Programs of Study
- The Department of Food and Nutrition offers a B.S. in Nutrition/Dietetics Track, B.S. in Nutrition/Nutrition Track, M.S. in Food and Nutrition, and a Nutrition Minor.
- Research
- List of recent faculty and faculty/student publications, research interests, presentations and media interviews, grants and contracts, and past thesis titles submitted by graduate students
- Faculty Recognition
- Recent awards and other recognition of faculty members of the IUP Department of Food and Nutrition
- FAQ
- Answers to frequently asked questions about ADA dietetic internships, general Food and Nutrition academic issues, and graduation and alumni relations