Culinary Arts Program

  • Culinary Arts students

    Gain a solid foundation in the world of Culinary Arts

    Culinary Arts at IUP will give you the education you need to work as a professional in the food industry. Our program is an accelerated, sixteen-month (four-semester) program, nationally recognized and accredited by the American Culinary Federation.

    You will study on the culinary campus for twelve months (three semesters: Fall, Spring, and Summer), and you will spend your final semester at a paid externship

    Culinary Arts is the first component of all culinary program options. Graduates earn a Certificate in Culinary Arts or continue their studies in Hospitality, Nutrition, or Dietetics to earn the B.S. degree.

    A few of the things you will study

    • Classical, contemporary, and international cooking methods
    • Baking and Pastry Arts
    • Artistic plate presentations
    • Food purchasing and cost controls
    • Restaurant management
    • Menu and kitchen design
    • Management and motivation of employees
    • Leadership and communication skills
    • Computer applications in food service.

    Read about the courses you will take in our Culinary Arts program.

    Career Opportunities

    Culinary Arts will prepare you to start your career as a culinarian in the best kitchens in the world. With experience, graduates become chefs, caterers, owners and operators of restaurants and B&Bs, food stylists, food critics, personal chefs, sales representatives, culinary educators, and more.

    Degree vs. Certificate

    Be better prepared to excel on the job! You will receive more hours of food-related instruction in a shorter period of time in our professional certificate program as compared to associate degree programs lasting 18 months to two years. We also offer the option to pair a BS degree with Culinary Arts for the best of both worlds: comprehensive culinary training and a 4-year degree from a nationally recognized program in hospitality or nutrition.