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Culinary Arts faculty and students cooked up delicious recipes for Indiana’s Cookin’ on April 5, 2016, sponsored by the Indiana Gazette.
Posted on 4/11/2016 1:43:20 PM
Posted on 3/30/2016 3:10:14 PM
Posted on 2/23/2016 9:41:45 AM
Every class day from March 2 through March 27, 2015, IUP culinary students enjoyed site presentations and job interview opportunities with chefs and human resource representatives from some of the most prestigious employers in the nation.
Each of the employers scheduled a full day at the Academy o
Posted on 4/1/2015 12:02:40 PM
Culinary competition, “Chopped” style, is coming to the IUP Punxsutawney campus on Saturday, March 28, 2015. Join us as culinary teams of
students and faculty compete to prepare a winning menu of appetizer, entrée, and
dessert. Faculty chef instructors Jaclyn Price, Martha Jo Rupert, and
Jeffrey Santicola and the
Posted on 3/26/2015 1:58:56 PM
A uniquely culinary homecoming by alumna Krista Gaston ’11 wowed
IUP Baking and Pastry students in October 2014.
Currently a demi pastry chef at Bistro, the fine dining restaurant on
the Biltmore Estate in Asheville, N.C., Gaston graduated from the culinary and baking programs at IUP in 2011. After complet
Posted on 11/20/2014 4:43:29 PM
There’s still time to visit IUP’s culinary campus this summer. Our Summer Weekday Buffet program on July 31, 2014, will give you the information you need about the culinary majors at IUP while you enjoy amazing sweet and savory dishes created by our culinary students. Have you ever had the chance to taste calamari
Posted on 7/21/2014 11:53:48 AM
Culinary arts and family and consumer science teachers from Alabama,
California, Delaware, Georgia, Illinois, Louisiana, Maryland, Minnesota, Montana, New Mexico, Mississippi, Ohio, and Ontario,
Canada, participated in the ProStart Summer Institute, Level I certification program at the IUP Academy of C
Posted on 7/2/2014 4:12:46 PM
Noto, executive chef at the Omni Bedford Springs Resort and Spa, was the keynote speaker at the IUP Academy of Culinary Arts Baking and Pastry Arts Toque Ceremony on May 9, 2014. Over 350 guests, including 28 students and their families, faculty, staff, administrators, and friends, listened to Noto’
Posted on 5/30/2014 3:46:57 PM
Sponsored by the National Restaurant
Association Education Foundation (NRAEF), ProStart is a nationwide program for high
school students that combines education, competition, and industry experience to develop talented
students into future leaders in the food industry. The Academy of Culinary Arts bega
Posted on 5/1/2014 2:14:24 PM
A recruiting visit by the Biltmore Company, located in Asheville, North Carolina, kicked off the 2014 Academy of Culinary Arts Sponsor Fair on March 4th. In total, 15 employers coming from as far away as southern Florida and Wisconsin will visit the culinary campus over the next four weeks to present information about
Posted on 3/6/2014 4:37:34 PM
It’s not too late to register for our Weekday Baking
Buffet tour on Friday, February 28, 2014. Indulge in mouthwatering chocolates and scrumptious pastries
while you learn about the culinary, baking and pastry, and culinary with a
bachelor’s degree options at IUP. You’ll tour our kitchen laboratories, meet our
Posted on 2/21/2014 1:30:44 PM
of Culinary Arts students Bradley Drake, John Mink, J’aime Abramowitz, and
Megan Kauffman kicked off the Spring 2014 semester in a heated competition and took home a bronze medal.
January 10, these IUP Baking students participated in American Culinary
Federation-sanctioned culinary competition at
Posted on 2/10/2014 1:53:05 PM
Educators from across the nation attended ProStart Summer Institute training at the IUP Academy of Culinary Arts, June 16–21, 2013.
The IUP Academy of Culinary Arts was one of four culinary programs selected by the by the National Restaurant Association Educational Foundation (NRAEF) to host and instruct ProS
Posted on 7/2/2013 11:40:19 AM
Interested in learning more about the awesome careers our Culinary Arts and Baking and Pastry programs can prepare you for? Join us on Friday, July 5, 2013, for our Weekday Tour.
With small-sized tour groups, lots of time to talk to faculty and students one-on-one, and incredible sweet and savory food stations, th
Posted on 6/26/2013 8:42:04 AM
April Simpson-Gruver, owner of Vanilla Pastry Studio, in East Liberty near Pittsburgh, Pa., was the keynote speaker at the 2013 IUP Academy of Culinary Arts Baking and Pastry Arts Toque Day ceremony on Friday, May 17, 2013.
California-born April Simpson-Gruver has cooked and baked around the country in notable pla
Posted on 5/23/2013 3:14:38 PM
On June 22, 2012, the IUP Academy of Culinary Arts became the first culinary school east of the Mississippi River to sample the specialty fish Skuna Bay Salmon .
Sandra Ewing from Euclid Fish Company brought samples of this hand-chosen, hand-cleaned, and inspected salmon for culinary faculty and students to p
Posted on 6/22/2012 3:53:53 PM
Educators from across the nation are attending ProStart Summer Institute training at the IUP Academy of Culinary Arts , June 18 through June 22, 2012.
The IUP Academy of Culinary Arts is one of three culinary programs selected by the by the National Restaurant Association Educational Foundation (NRAEF) to host a
Posted on 6/20/2012 12:36:58 PM
The IUP Academy of Culinary Arts will be participating in the National Association for College Admission Counseling College Fair on February 8 and February 9, 2012, at the David L. Lawrence Convention Center in Pittsburgh.
If you would like to learn more about culinary arts , baking and pastry arts , culinary
Posted on 2/6/2012 2:39:16 PM
The eighth annual Chili and Hot Wing Cook-Off will be held at the IUP Academy of Culinary Arts on Wednesday, February 1, 2012.
Chef Martha Jo Rupert and a team of culinary student volunteers are once again assisting local resident, Gene “Chilipepper” Roberts, to run this appetizing community event on the ev
Posted on 1/31/2012 11:05:51 AM
IUP Academy of Culinary Arts faculty members Albert Wutsch , Clifford Klinger , and Andrew Nutter are among the culinary professionals selected to judge at the 2012 ProStart Student Invitational competitions.
State ProStart competitions in Georgia, North Carolina, Ohio, and Wyoming and the National ProStart
Posted on 1/24/2012 2:49:11 PM
Chef Francesco Ricchi, owner of the award-winning Cesco Trattoria near Washington, D.C., was the keynote speaker at the IUP Academy of Culinary Arts Acceptance of the Toque Ceremony held on August 6, 2011.
Born in the village of Cercina, Italy, Chef Ricchi started his culinary training when his grandfather open
Posted on 8/10/2011 2:55:14 PM
You still have time to register for the IUP Culinary and Baking Open House visit program on Saturday, April 9, 2011.
This fun and fast-paced program will introduce you to the culinary arts, baking and pastry arts, culinary dietetics, and culinary/hospitality management majors at IUP.
Tour our culinary teac
Posted on 4/5/2011 11:03:16 AM
It's time for the annual Sponsor Fair at the IUP Academy of Culinary Arts!
From March 28 through April 18, 2011, executive chefs from some of the most prestigious employers in the hospitality industry are traveling to the Academy to interview students for externship positions.
The following employers are partici
Posted on 3/30/2011 2:38:08 PM
Come see Academy of Culinary Arts faculty members Lynn Pike and John Kapusta on Saturday, November 6, 2010, at the Good Taste Pittsburgh Food Show .
“Slow Cooking, One Pot Pleasers” will be presented by Chefs Pike and Kapusta on the Flavors of Pittsburgh Stage at 11:00 a.m. Learn to slowcook unconventional
Posted on 11/4/2010 12:59:38 PM
On Saturday, August 7, 2010, Brent E. Wertz, vice president of Food and Beverage and executive chef at Nemacolin Woodlands Resort , was the keynote speaker at the IUP Academy of Culinary Arts Toque ceremony. This graduation ceremony, where culinary students are presented with the toque (tall chef hat) for the first
Posted on 8/17/2010 12:46:24 PM
During the month of July 2010, faculty and students from the Academy of Culinary Arts are appearing at the Friday farmers’ market in Punxsutawney.
In an effort to support local growers and to increase community awareness of healthy cooking and eating choices, chef instructors Martha Rupert , Lynn Pike , and An
Posted on 7/23/2010 12:08:37 PM
From March 31 through April 19, 2010, the IUP Academy of Culinary Arts continues the tradition of hosting our annual Sponsor Fair. Executive chefs and human resource representatives from some of the most luxurious resort sites in the United States are traveling to Punxsutawney to meet with culinary and baking studen
Posted on 4/7/2010 12:11:38 PM
“Six more weeks of winter.” And the IUP Academy of Culinary Arts Ice Carving Club approves!
On Monday, February 1, 2010, the Academy of Culinary Arts hosted Punxsutawney’s sixth annual Chili and Wing Cook-off. In honor of this event and Groundhog Day, culinary students who are members of the IUP Academy of Culin
Posted on 2/9/2010 3:53:53 PM
Posted on 6/1/2009 5:03:25 PM
Posted on 1/5/2009 1:46:07 PM
Ice carving demonstrations at Ebensburg’s annual "Dickens of a Christmas" will never be the same! On the first Saturday in December, IUP culinary students and faculty carved a giant thirty-block ice sliding board. The crowd was wowed by the sheer size of the ice blocks and the demonstration of ice carving technique
Posted on 12/11/2008 3:22:27 PM
Thinking about attending the Academy of Culinary Arts this Fall? One of the choices you will have to make is where you would you like to live. Why not choose one of our state-of-the-art on-campus suites ? Residential living has never been better, and these are definitely NOT traditional “dorms!”
Enjoy your own pri
Posted on 12/8/2008 1:37:51 PM
Interested visiting the IUP Academy of Culinary Arts during the week? Check out our Culinary Admissions Baking Buffet Tours. Classes and individuals alike are welcome. You will tour our state-of-the-art Living and Learning Center and our Kitchen Labs. Along the way, we'll meet and talk with students, faculty and staff
Posted on 12/14/2007 11:52:31 AM
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