Imagine yourself here... gourmet food, spectacular location, a job you love!
A great career begins with a great education.
Indiana University of Pennsylvania Academy of Culinary Arts is recognized nationwide for its quality. We offer a student-to-instructor ratio of only 14-to-1, world-class chefs for instructors, and job placement that is among the best in the nation.
Our culinary faculty have managed multimillion-dollar restaurant operations worldwide and prepared meals for presidents, royalty, CEOs, and movie stars. They have taught and developed programs at culinary schools across the United States, and they are gold, silver, and bronze medal winners in ACF-sanctioned local and national culinary competitions.
In addition to their broad industry and teaching experience, every IUP chef instructor is dual-certified by the American Culinary Federation as a certified culinary educator and in their specialty (certified executive chef, certified executive pastry chef, etc.).
If you love to cook, culinary arts may be the major for you. We invite you to visit the IUP Academy of Culinary Arts, meet our students, faculty, and staff, and see for yourself the quality and value of the culinary programs offered at IUP!
