'Tis the Season
Tuesday, December 04, 2012
Location: The Allenwood
Start Time: 11:45 AM
End Time: 1:00 PM
‘Tis the Season: Salad: Cranberry Walnut Wonderland - A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing; Entree: Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms; Served with: Carol of the Beans- buttery green beans accompanied by almonds; It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic; Bread: Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter; Vegetarian Option: Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans; Dessert: Your choice of Fa-La-La-La-Lava Cake topped with snow or a delightful Gingerbread Trifle with vanilla pudding topped with raspberries; Specialty Drink: Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows. ‘Tis the season for good cooking! Price: $6.95 All-Inclusive. No Tipping Please. For reservations, please call Colleen at 7234-357-2626.
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