Events

11:45 a.m.–1:00 p.m.

'Tis the Season

The Allenwood

‘Tis the Season: Salad: Cranberry Walnut Wonderland - A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing; Entree: Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms; Served with: Carol of the Beans- buttery green beans accompanied by almonds; It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic; Bread: Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter; Vegetarian Option: Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans; Dessert: Your choice of Fa-La-La-La-Lava Cake topped with snow or a delightful Gingerbread Trifle with vanilla pudding topped with raspberries; Specialty Drink: Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows. ‘Tis the season for good cooking! Price: $6.95 All-Inclusive. No Tipping Please. For reservations, please call Colleen at 7234-357-2626.

9:30 a.m.–3:00 p.m.

Hoss's Steak and Sea House Interviews

115 A Ackerman Hall

Hoss's Steak and Sea House Restaurants will be conducting interviews for graduates and internships. For further information, please contact, Dr. Thomas VanDyke, HRIM Chairperson at tvandyke@iup.edu.

11:45 a.m.–1:00 p.m.

Holiday Winter Wonderland

The Allenwood Restaurant

Holiday Winter Wonderland: Join us for an elegant lunch with warm holiday favorites: Thursday, December 6th, 2012; Salad: Arugula Salad with Shaved Parmesan and a Lemon Vinaigrette; Entrée: Turkey Orange-Cranberry Compote Pinwheels or Stuffed Portabella Mushrooms (Vegetarian Options); Served with: Peas, Carrots and Pearl Onions in a Tarragon Butter and Sweet Potato Duchesse; Bread: Buttered Biscuit; Dessert: Red Berry Cheesecake: A Light Slice of Strawberry and Raspberry Cheesecake Made-To-Perfection and Triple Chocolate Tart: a rich treat of chocolates with bittersweet memories to finish off the meal; Specialty Beverage: Mint Spritzer Price: $6.95 All-Inclusive. No Tipping Please. For Reservations, please call Colleen at 724-357-2626.