Events

11:45 a.m.–1:00 p.m.

Jazzin' in New Orleans

The Allenwood Restaurant

Jazzin’ in New Orleans: Come swing with us on November 1st, 2012 from 11:45 am-1:00 pm in the Allenwood Restaurant! Appetizer: Creole Spiced Shrimp – lump shrimp straight from New Orleans served in an array of spices such as old bay, Worchester, oregano, and onions; Entrée: Chicken Breast with Creole Mustard Crust- Juicy chicken breast coated in a medley of allspice, garlic, and a Creole mustard; accompanied by Mirlitron Relish, a perfectly blended mixture of squash, zucchini, red and green onions and red and green bell peppers, lightly tossed in a hot pepper sauce, and a flavorful golden Yellow Rice; Vegetarian Option: New Orleans Vegetable Stew- a steamy blend of stewed tomatoes, black eyed peas and yams simmered in an assortment of robust spices; Bread: Speakeasy Cornbread with succulent honey butter; Dessert: enjoy the sweet finale with Chocolate Yummy, a sweet layering of chocolate pudding and sweet fluffy crème icing on top a pecan shortbread crust or Bananas Foster, a sweet combination of brown sugar and cinnamon with sautéed bananas atop a scoop of vanilla ice cream; Specialty Drink: Level 1 Hurricane- not quite the strength of a true hurricane but this virgin Hurricane with send your taste buds on the same whirlwind!

11:45 a.m.–1:00 p.m.

Liberty's Election Lunch

The Allenwood Restaurant

Appetizer: Tomato Basil Soup with Cheddar Garlic Biscuits: Commence your election day lunch with an All-American favorite combo of zesty, tomato with buttery, cheddar garlic biscuits; Entree: Chicken Bacon Roulade: There's nothing like pairing two of America's top choice meats together. A juicy chicken breast stuffed and rolled with bacon, shallots and parmesan cheese will satisfy your hardy American appetite; Served with: Red Skin Smashed Potatoes: A chunky flavorful twist on the classic mashed potato with gorgonzola cheese that will please your pallet; Vegetable: Sautéed Veggie Ribbons: Uncle Sam's favorite blend of julienned zucchini, yellow squash, and red pepper ribbons will excite your eyes and taste buds; Vegetarian Option: Roasted Vegetable Mac n' Cheese: Vegetarian version of an American comfort food favorite, with roasted broccoli, creamy asiago and sharp cheddar cheeses, garnished with roasted cherry tomatoes; Dessert : Angel Food Cake with Blueberries & Raspberry Drizzle: Let's hear it for the red, white and blue: A patriotic display of angel food cake, layered with blueberries and cream and garnished with a sweet raspberry drizzle or Oreo Cream Pie with Chocolate Cookie Crust: Indulge yourself in our creamy dessert made with America's favorite cookie: the ultimate OREO pie with a threesome of OREO pudding, OREO crust and crushed OREO topping; Specialty Beverage: Root Beer: From pilgrims to present day, guzzle down this All-American foamy favorite served in a chilled glass. Cost: $6.95 All-Inclusive. No tipping, please. Reservations not required, but recommended. For reservations, please call 724-357-2626.

11:45 a.m.–1:00 p.m.

A Rivalry Lunch: Steelers vs. Eagles

Allenwood Restaurant

Our Rivalry Lunch Menu: Appetizer: Competition is leaving the field and hitting your plate, with an appetizer that is surely not to disappoint. Submerge your taste buds in a hearty hummus dip, or root for the home team with a succulent spinach and artichoke dip; Salad: Score a game winning touchdown with our fresh green garden salad; Entrée: Nothing screams game time like perfectly cooked beef kabobs, sitting on a bed of rice pilaf. No team is complete without all of its players, which is why we teamed our kabobs up with a roster of colorful peppers, juicy mushrooms and mouthwatering onions; Vegetarian Option: Steelers fans are known for tackling even the greatest of obstacles, which is why we welcome you to take on the challenge of our open faced veggie wrap, which is packed full of veggies and wholesome cheeses; Dessert: Kick an extra point, and overwhelm yourself in a creamy dark chocolate brownie that is sure to be a game winner. Dessert: End your season the right way, with a rich and smooth peanut butter silk pie; Drink: Quench your game time thirst with a smooth and creamy root beer float. Located in the Allenwood Restaurant, Ackerman Hall $6.95 per person. Doors open 11:45 AM For reservations please call (724) 357-2626.

11:45 a.m.–1:00 p.m.

A New England Thanksgiving

The Allenwood Restaurant

A New England Thanksgiving Salad: Cranberry Walnut Delight- Sweet cranberries, tart granny smith apples, walnuts and juicy pineapple tidbits thrown into a gelatin to make a refreshing fruity treat; Bread: Handcrafted Crescent Rolls with Whipped Butter - Melt in your mouth handcrafted crescent rolls accompanied with a whipped butter delight; Entree: Not Your Everyday Gobbler Smothered in Homemade Gravy - This is not your average Thanksgiving turkey, we have roasted this one to seal in flavors and juices that will explode in your mouth and topped with a seasoned gravy; Stuffing to be Thankful for - The turkey is accompanied by a divine combination of cornbread, savory red onions, and celery baked to perfection to give you that warm taste of Thanksgiving heaven; Vegetables: Seasoned String Beans- Crisp fresh string beans seasoned to perfection with a hint of garlic; Starches: Sweet Piece of Heaven - Rondelle cut sweet potatoes tossed in a sweet brown sugar glaze to add a little orange spark to your plate; Perfect “Thyme” for Mashed Potatoes - A flavorful mix of Yukon Gold potatoes mashed and mixed with a trio of spices to give you a taste you’ll be thankful for; Desserts: Chocolate Silk Pie - For our chocolate lovers we have a chilled silky chocolate pie to cool you down after a hot, tasty meal; Or Pumpkin Pie - A melt-in-your-mouth pumpkin pie with a hint of nutmeg to make you feel at home for the holidays. Beverage: Sparkling Cranberry Apple Spritzer; Price: $6.95 All-Inclusive. For reservations, please call 724-357-2626.

12:15 p.m.–1:00 p.m.

The Allenwood: Special Event

The Allenwood Restaurant

The Allenwood Restaurant will be closed today for a special event.

11:45 a.m.–1:00 p.m.

A Stroll Through the Country

The Allenwood Restaurnat

Our Menu for Today: Appetizer: Creamy Spinach Artichoke Dip: Be prepared to start your afternoon off with this hot and creamy Spinach Artichoke Dip served with tortilla chips that will have you lickin’ out of the bowl; Entree: A Kickin’ Jack Daniels BBQ Chicken, Twice Baked Mashed Potatoes, & Steamed Broccoli: A succulent chicken breast smothered in barbecue sauce with a special added kick. Accompanied by mouthwatering twice-baked mashed potatoes and our perfectly seasoned broccoli steamed to the perfect tenderness; Honey Cornbread Muffins: Warm, moist cornbread made from scratch served with butter; Vegetarian Option: Hearty Baked Macaroni & Cheese: Feel right at home with this comforting Baked Macaroni and Cheese; Desserts: Classic Apple Dumpling: Save room for this rustic Apple Dumpling baked with fresh, crisp apples and an added sweetness of cinnamon or Homemade French Silk Pie:Ain’t nothing better than ending your meal with this unforgettable French Silk Pie; Special Drink: Raspberry Iced Tea: Soothe your throat with a refreshing, flavorful Raspberry Iced Tea. Price: $6.95 All-Inclusive. No tipping please! For reservations or information, please call 724-357-2626.

11:45 a.m.–1:00 p.m.

'Tis the Season

The Allenwood

‘Tis the Season: Salad: Cranberry Walnut Wonderland - A delightful symphony of refreshing greens with cranberries, blue cheese, toasted walnuts topped with sweet poppy seed dressing; Entree: Rockin’ Around the Champagne Chicken- Mouthwatering chicken breast in a spirited, creamy champagne sauce with sautéed mushrooms; Served with: Carol of the Beans- buttery green beans accompanied by almonds; It’s Beginning to Look a lot Like Garlic Mashed Potatoes- melt in your mouth red skin potatoes mashed to perfection with a touch of garlic; Bread: Traditional Crescent Rolls- Warm, flaky crescent roll biscuits with butter; Vegetarian Option: Butternut Squash is Coming to Town- A succulent Butternut Squash Lasagna with toasted pecans; Dessert: Your choice of Fa-La-La-La-Lava Cake topped with snow or a delightful Gingerbread Trifle with vanilla pudding topped with raspberries; Specialty Drink: Ho! Ho! Ho! Hot Chocolate: A rich, warm chocolate delight topped with marshmallows. ‘Tis the season for good cooking! Price: $6.95 All-Inclusive. No Tipping Please. For reservations, please call Colleen at 7234-357-2626.

9:30 a.m.–3:00 p.m.

Hoss's Steak and Sea House Interviews

115 A Ackerman Hall

Hoss's Steak and Sea House Restaurants will be conducting interviews for graduates and internships. For further information, please contact, Dr. Thomas VanDyke, HRIM Chairperson at tvandyke@iup.edu.

11:45 a.m.–1:00 p.m.

Holiday Winter Wonderland

The Allenwood Restaurant

Holiday Winter Wonderland: Join us for an elegant lunch with warm holiday favorites: Thursday, December 6th, 2012; Salad: Arugula Salad with Shaved Parmesan and a Lemon Vinaigrette; Entrée: Turkey Orange-Cranberry Compote Pinwheels or Stuffed Portabella Mushrooms (Vegetarian Options); Served with: Peas, Carrots and Pearl Onions in a Tarragon Butter and Sweet Potato Duchesse; Bread: Buttered Biscuit; Dessert: Red Berry Cheesecake: A Light Slice of Strawberry and Raspberry Cheesecake Made-To-Perfection and Triple Chocolate Tart: a rich treat of chocolates with bittersweet memories to finish off the meal; Specialty Beverage: Mint Spritzer Price: $6.95 All-Inclusive. No Tipping Please. For Reservations, please call Colleen at 724-357-2626.