Culinary Arts Program Cost

  • 2016–17 Program Costs* for Culinary Arts

    *Includes all instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    First Semester (Fall)

    Culinary Arts

    • Instructional Cost: $7,848 
    • Activity Fee: $420 
    • Supply Package: $1,500
    • Transportation Fee: $46
    • Technology Fee: $224 ($341 non-Pennsylvania resident)

    Total First Semester: $10,038

    ($10,155 non-Pennsylvania resident)

    Second Semester (Spring)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $420
    • Transportation Fee: $46
    • Technology Fee: $224 ($341 non-Pennsylvania resident)

    Total Second Semester: $8,538

    ($8,655 non-Pennsylvania resident)

    Third Semester (Summer)

    Culinary Arts

    • Instructional Cost: $7,848
    • Activity Fee: $138
    • Transportation Fee: $46
    • Technology Fee: $224 ($341 non-PA resident)

    Total Third Semester: $8,256

    ($8,373 non-Pennsylvania resident)

    Fourth Semester (Fall)

    • Instructional Cost: No charge (externship)
    • Activity Fee: No charge

    Total Fourth Semester: No charge

    Total Program Costs for Culinary Arts: $26,832†

    ($27,183 non-Pennsylvania resident)

    †All costs are given for the 2016–17 year and are subject to change without notice.