Baking Program Cost

  • 2016–17 Program Costs* for Baking and Pastry Arts†

    *Includes all Instructional fees, textbooks, uniforms, and supply kits for the entire four-semester culinary program; room and board is additional.

    †Baking and Pastry Arts is a second-year program and requires completion of the Culinary Arts curriculum at IUP or another ACF-accredited culinary program.

    First Semester (Fall)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $420
    • Supply Package: $500
    • Transportation Fee: $46
    • Technology Fee: $224 ($341 non-Pennsylvania resident)

    Total First Semester: $9,038

    ($9,155 non-Pennsylvania resident)

    Second Semester (Spring)

    Baking and Pastry Arts

    • Instructional Cost: $7,848
    • Activity Fee: $420
    • Transportation Fee: $46
    • Technology Fee: $224 ($341 non-Pennsylvania resident)

    Total Second Semester: $8,538

    ($8,655 non-Pennsylvania resident)

    Third Semester (Summer)

    • Instructional Cost: No charge (externship)
    • Activity Fee: No charge

    Total Third Semester: No charge

    Total Program Costs for Baking and Pastry Arts: $17,576‡

    ($17,810 non-Pennsylvania resident)

    ‡All costs are given for 2016–17 and are subject to change without notice.